Healthier Baked Maple Donuts

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I’m not much of a donut eater ( I know…gasp), but my kids certainly love them.  My daughter gets so excited when we drive by Krispy Kreme and the hot donut sign is on.  I cringe knowing how much saturated fat and sugar is in those fried balls of dough, but I still allow them a treat, on occasion.  I believe in moderation and enjoying a decadent splurge every now and then.  It makes for a healthy relationship with food.  I wanted to make a healthier version for a breakfast treat that would still taste delicious, so I created these healthier baked maple donuts adapted from a favorite Ina Garten recipe.

I replaced most of the fat in the recipe with Siggi’s skyr yogurt, applesauce and extra virgin olive oil and baked them instead of the traditional frying method.  For the glaze, I went for a drizzle instead of drowning them in icing.  It’s made with natural maple sugar, which has a rich maple flavor, so a little goes a long way.

The glaze adds the perfect amount of sweetness.  These healthier baked maple donuts are a guilt-free indulgence.  I would know, because I’ve already eaten two.  I should probably save some for the kids.

Healthier Baked Maple Donut recipe

Healthier Baked Maple Donuts

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Prep Time 10 mins Cook Time 15 mins Total Time 0:25
Yields 6 servings

*Recipe adapted from Ina Garten's Cinnamon Baked Donuts

Ingredients

    For the donuts

    • 1 cup unbleached white whole wheat flour (I use King Arthur brand)
    • 1/4 cup maple sugar
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1/2 tsp cinnamon
    • 1/8 tsp nutmeg
    • 1 large egg, lightly beaten
    • 1/3 cup vanilla skyr yogurt
    • 1/3 cup applesauce
    • 1/2 cup whole milk
    • 2 tbsp extra virgin olive oil
    • 1/2 tsp vanilla extract

    For the glaze

    • 1 tbsp unsalted butter
    • 2 tbsp maple sugar
    • 1/8 tsp bourbon vanilla powder
    • 1 tsp half and half

    Directions

    1. Preheat oven to 350 degrees F.
    2. Grease a donut pan and sprinkle with extra flour to evenly coat all sides of the donut molds.
    3. Stir all dry ingredients for the donuts together with a whisk
    4. In a separate bowl, whisk all of the wet ingredients together until well mixed
    5. Pour the wet ingredients into the dry and stir until combined, using a spatula to scrape down the sides
    6. Pour batter, evenly, into the 6 molds
    7. Bake for 15 minutes
    8. Remove from oven and allow donuts to cool for 5 minutes in the pan
    9. Place donuts on a cooling rack to continue to cool while you make the glaze
    10. For the glaze:
    11. Melt the butter in a microwave-safe bowl for a few seconds
    12. Stir in maple sugar and allow to sit until sugar melts
    13. Stir in vanilla powder and half and half and microwave for 10 more seconds until smooth and pourable
    14. Drizzle glaze over the donuts and serve

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    Healthier Baked Maple donuts

    My friends at Siggi’s Dairy have offered to giveaway a month’s supply of their delicious skyr yogurt to one of my readers!  Be sure and leave a comment on how you would enjoy your Siggi’s skyr yogurt, whether it’s topped with your favorite fruit, nuts, seeds or parfait ingredients or in a recipe creation to replace some of the unhealthy fats.

    Give me your best creative ideas using Siggi’s Icelandic skyr yogurt and I may reshare some favorites or even create them for the blog!

    You can tag me on Instagram and Twitter or in the comment section below.

    I can’t wait to see what you make!

    Healthier Baked Maple Donut
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    Comments

    3. I just discovered Siggi’s at my local grocery store and love the taste and the fact that it doesn’t have a ton of sugar I usually have for lunch with an apple – I hadn’t thought of using it for baking thanks for the idea

      Reply

    8. Oooh hoo – I always wanted to get a baked donut pan and finally “splurged” last year (it was only $5 at A.C. Moore) and then went on a baked donut baking tear. I haven’t made them in awhile so now it’s time to get baking again – pinning this recipe!!

      Reply

      • Thank you, Sonali! Yes, Siggi’s is the bomb!!! I love it straight up or mixed in recipes, too. It’s so rich and dreamy!

        Reply

    14. Thank you for the recipe. It looks very easy to make but I don’t know if I can make the taste right but I will try! Love all images, they are beautiful! Love it!

      Reply

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