Name: Strawberry Flax Gluten Free Pancakes
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 pancakes
Ingredients: 1 cup Pamela's Ultimate Baking Mix (or your favorite GF all-purpose baking mix (make sure it has the leavening ingredients added or add your own); 1 whole egg; 1 scoop unflavored protein powder (such as BiPro USA); 1 cup water; 1 tbsp organic (unrefined coconut oil, melted and cooled); 1 tbsp golden flaxseed meal (ground flaxseed); 1 cup sliced fresh strawberries

This recipe is a delicious way to get your protein and your pancake fix in the morning! I used Pamela’s Ultimate Baking & Pancake Mix (Wheat-free and Gluten-free) to make this recipe. You can switch the strawberries for blueberries, blackberries, raspberries or any other fruit that suits your fancy. I don’t miss gluten at all with this baking mix! It’s so good!!!

Gluten-Free Strawberry Flax Protein Pancakes

Strawberry Flax Gluten Free Pancakes

Prep Time

10 mins

Cook Time

6 mins

Total Time

16 mins

This gluten free pancakes recipe is a delicious way to get your protein and your pancake fix in the morning!

Servings: 4 pancakes

Ingredients

1 cup Pamela's Ultimate Baking Mix or your favorite GF all-purpose baking mix (make sure it has the leavening ingredients added or add your own
1 whole egg
1 scoop unflavored protein powder such as BiPro USA
1 cup water
1 tbsp organic unrefined coconut oil, melted and cooled
1 tbsp golden flaxseed meal ground flaxseed
1 cup sliced fresh strawberries

Instructions

Mix all ingredients (except strawberries) in a large bowl with a whisk until smooth and well blended.
Gently stir in strawberries and drop by 1/4 cup size pancakes onto a hot griddle in a few teaspoons of melted coconut oil.
When pancakes start to bubble and lightly brown (3-4 minutes), flip and cook other side for 1-2 minutes.
Serve with pure maple syrup or agave nectar.