Name: Strawberry Flax Gluten Free Pancakes
Prep time: 2018-07-20T00:00:00+00:00
Cook time: 2018-07-20T00:00:00+00:00
Total time: 2018-07-20T00:00:00+00:00
Yield: 4 pancakes
Ingredients: 1 cup Pamela's Ultimate Baking Mix (or your favorite GF all-purpose baking mix (make sure it has the leavening ingredients added or add your own); 1 whole egg; 1 scoop unflavored protein powder (such as BiPro USA); 1 cup water; 1 tbsp organic, unrefined coconut oil, melted and cooled; 1 tbsp golden flaxseed meal (ground flaxseed); 1 cup sliced fresh strawberries

This recipe is a delicious way to get your protein and your pancake fix in the morning! I used Pamela’s Ultimate Baking & Pancake Mix (Wheat-free and Gluten-free) to make this recipe. You can switch the strawberries for blueberries, blackberries, raspberries or any other fruit that suits your fancy. I don’t miss gluten at all with this baking mix! It’s so good!!!

Gluten-Free Strawberry Flax Protein Pancakes

Strawberry Flax Gluten Free Pancakes

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Prep Time 00:10 Cook Time 00:06 Total Time 00:16

Yields 4 pancakes

This gluten free pancakes recipe is a delicious way to get your protein and your pancake fix in the morning!

Ingredients

1 cup Pamela's Ultimate Baking Mix (or your favorite GF all-purpose baking mix (make sure it has the leavening ingredients added or add your own)
1 whole egg
1 scoop unflavored protein powder (such as BiPro USA)
1 cup water
1 tbsp organic, unrefined coconut oil, melted and cooled
1 tbsp golden flaxseed meal (ground flaxseed)
1 cup sliced fresh strawberries

Directions

Mix all ingredients (except strawberries) in a large bowl with a whisk until smooth and well blended.
Gently stir in strawberries and drop by 1/4 cup size pancakes onto a hot griddle in a few teaspoons of melted coconut oil.
When pancakes start to bubble and lightly brown (3-4 minutes), flip and cook other side for 1-2 minutes.
Serve with pure maple syrup or agave nectar.

by Amee Livingston