A simple and delicious recipe for protein-packed Greek yogurt popsicles using your choice of fresh seasonal fruit. You may never want to buy premade popsicles again when you can make healthy 3-ingredient homemade yogurt popsicles quickly and easily at home.
These Greek yogurt pops are so simple to make that kids can make them, too. Getting the kiddos involved is not only fun for them, but it also gives them some autonomy in the kitchen that can lead to establishing better eating habits. They will love making and devouring these nutritious frozen treats.
Fruit Ideas For Making Greek Yogurt Popsicles
These are my favorite fresh fruits to use for making homemade yogurt popsicles:
For this recipe, I used a mixture of fresh ripe berries. The great thing about this recipe is that you can throw your favorite fruit blends together and make it your own.
I highly recommend using full-fat Greek yogurt when making these pops. You'll end up with a creamier popsicle because there is less water content in full-fat yogurt. If you have trouble with ice crystals forming in your homemade popsicles, this should reduce the likelihood of this common issue. If you have trouble digesting dairy, you can use full-fat coconut milk as a yogurt substitution. If you want to get super fancy, you can scrape the seeds of a fresh vanilla bean into the mix for a dreamy treat! I love the mango vanilla combo!
I love the BPA-free silicone popsicle molds for making this recipe. For another popsicle variation, give these Mango Orange popsicles a go! So refreshing!
More Delicious Frozen Treats
*Editor's Note: This post was originally published in May 2012. It has been updated throughout.
Greek Yogurt Pops
A simple and delicious recipe for protein-packed Greek yogurt popsicles using your choice of fresh seasonal fruit.Print Pin Rate
- 2 cups plain full-fat Greek yogurt can also use low-fat
- 2 cups fresh berries or other fruit strawberries, raspberries, blackberries, peaches, etc.
- 4 tablespoons agave nectar can also use honey, maple syrup, or stevia
- 8 popsicle molds
- Put yogurt, fruit (slightly thawed if using frozen) and agave nectar, stevia or honey into a blender and blend to desired consistency.
- Pour fruit mixture into popsicle molds filling each about three-quarters full.
- Freeze pops until solid, 4-5 hours, then they are ready to enjoy.
Calories: 82kcal | Carbohydrates: 15g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 91mg | Fiber: 1g | Sugar: 12g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
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