| | | |

Chia Parfaits with Greek Yogurt and Summer Berries

This refreshing Chia Parfait combines protein-packed Greek yogurt, wholesome chia seeds, and a medley of seasonal berries to make a stunning layered healthier sweet treat. Perfect for breakfast on the go, a light dessert, and a rejuvenating post-workout snack! 

two chia puddings made with yogurt and milk with fresh berries on top and a bowl of berries behind them

If you’re looking for a quick breakfast, a satisfying snack, or a healthier dessert, you’ve come to the right place because these berry and chia yogurt parfaits are all of the above! They are easy to make and provide a significant source of fiber and high-quality protein -plus, they’re pretty!

This parfait recipe is particularly perfect during the summer because it’s no-bake, and the lovely red, white, and blue layers are perfect for Memorial Day parties, Fourth of July barbecues, and Labor Day cookouts.

I love making snacks like these chia parfaits, fresh fruit kabobs, cheddar and prosciutto-wrapped apples, and Greek yogurt popsicles because they aren’t laden with sneaky refined sugar and processed junk. You can even make mini parfaits for a fun and festive kid-sized version! 

Why you’ll love this recipe

  • It’s NO-bake and NO-cook. Simply combine the chia yogurt ingredients, assemble the parfait with any fresh fruit, berries, or toppings you like, grab a spoon, and enjoy!
  • Versatile serving options. You can enjoy these delicious, fiber and protein-rich berry chia parfaits for breakfast, snacks, or dessert!
  • Perfect for spring/summer. These red, white, and blue parfaits are perfect for Memorial Day, Fourth of July, and Labor Day gatherings, or you can switch up the fruit and berries to make Easter, Mother’s Day, baby shower, or bridal shower-themed parfaits.

Ingredients you’ll need

chia parfait ingredients on a counter measured out to assemble
  • Milk – I love making these with Fairlife whole milk because it makes the yogurt extra creamy and adds another 3 grams of protein per parfait. You can use plant-based alternatives like almond milk, cashew, coconut, oat, or soy milk. 
  • Greek yogurt – It helps create a thicker, more pudding-like consistency with a slightly tangy flavor while increasing the protein, calcium, and probiotic content. Feel free to use vanilla Greek yogurt and adjust the sweetener to taste.
  • Chia seeds – Besides boosting the fiber, protein, and omega-3 fatty acids content, chia seeds develop a gel-like texture, making the Greek yogurt-milk mixture extra rich and creamy. 
  • Maple syrup – Or honey or Stevia, to taste, add sweetness. 
  • Vanilla extract Adds a warming, sweet cream-like flavor.
  • Salt Enhances the overall flavor and balances the sweetness.
  • Mixed berries – I used a medley of blueberries, strawberries, and raspberries, but feel free to mix and match your favorite berries and fresh fruit. 

How to make a chia parfait with Greek yogurt and mixed berries

Step 1: Make chia yogurt. Whisk the milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and salt in a medium bowl. 

chia pudding ingredients in a large bowl with a whisk

Step 2: Assemble parfaits. Divide the yogurt mixture between two parfait dishes or small mason jars. Cover, refrigerate, and chill for at least 2 hours or overnight to set.

greek yogurt chia pudding in dishes ready to chill

Step 3. Stir and garnish. Right before serving, give the pudding a good stir and top it with fresh berries and a drizzle of maple syrup, and enjoy!

chia puddings topped with berries on a wooden board with a napkin and berries around them

Recipe tips

  • Add more or less maple syrup to adjust the yogurt’s sweetness. You can also enhance the sweetness by using flavored Greek yogurt like vanilla, mixed berries, or lemon and adding warming dessert spices like cinnamon and nutmeg. 
  • It’s worth noting that the chia seeds will continue to absorb moisture and soften the longer the yogurt sits, so it’s best to serve chia pudding parfaits within a day or two of making it.

Variations

The beauty of fruit and yogurt parfait recipes is that you can customize the toppings to create your own delicious combination of tastes and textures. Feel free to mix and match any of these ingredients:

  • Fresh fruit and berries. Mix and match blueberries, strawberries, and raspberries with blackberries, bananas, mango, pineapple, kiwi, etc. 
  • Dried fruit and berries. Add dried cranberries, acai berries, golden raisins, papaya, apricots, or shredded coconut for a sweet, chewy element. 
  • Incorporate crunch. Add a layer of granola, chopped nuts (almonds, pecans, walnuts, etc.), seeds (pumpkin, flax, hemp, etc.), crushed graham crackers, animal crackers, or vanilla wafers.    
  • Creamy toppings. Top the parfaits with a dollop of almond butter, peanut butter, or Nutella. 
  • Chocolatey toppings. Dust cocoa powder over the top, drizzle chocolate syrup or sprinkle dark chocolate chips, chunks, or shavings. 
  • Dessert toppings. If it tastes great on an ice cream sundae, it tastes great on a chia parfait! You can’t go wrong with whipped cream, caramel sauce, strawberry sauce, fruit preserves, and competes.

Storing

Although these berry and chia yogurt parfaits are best served within a day of assembling, you can cover each one tightly with plastic wrap and refrigerate them for 2 to 3 days. Do not freeze.

FAQs

Can I put raw chia seeds in yogurt?

Yes, raw chia seeds are perfectly fine to add to yogurt. You can mix chia seeds directly into yogurt for some added crunch or let them soak in the yogurt until they become soft and gelatinous, and make the yogurt extra creamy. 

Why is my chia yogurt so liquidy?

If your chia yogurt seems too liquidy, you’ve likely used too much milk compared to Greek yogurt and chia seeds. To help thicken it, add more chia seeds and allow them to soak until they fully absorb the excess moisture and the yogurt mixture thickens to your desired thickness. 

More parfait and trifle recipes

More Greek yogurt recipes

If you love this chia pudding parfait recipe, I would be so grateful if you could leave a 5-star 🌟rating in the recipe card below. I love reading your comments and feedback!

Stay posted on my latest cooking adventures through social media @ Instagram, Pinterest, and Facebook. Also, don’t forget to tag me when you try one of my recipes!

chia parfaits with a bowl of berries, spoons and a napkin
close up photo of a chia seed parfait with blueberries, raspberries, and strawberries on top with spoons next to it

Chia Parfaits with Greek yogurt and summer berries

A delicious and easy chia parfait recipe packed with protein and fiber. Perfect for breakfast, dessert, or a filling snack.
5 from 1 vote
Print Pin Rate
Course: Snack
Cuisine: American
Prep Time: 5 minutes
Chillling Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 2
Calories: 217kcal
Author: Amee

Equipment

  • 2 Parfait dishes or small glass Mason jars

Ingredients

  • 1/4 cup chia seeds
  • 1/2 cup plain 2% Greek yogurt feel free to use vanilla Greek yogurt and adjust the sweetener to taste
  • 1/2 cup unsweetened almond milk or milk of choice. I love these with Fairlife whole milk for an extra creamy texture and protein boost
  • 1 tbsp real maple syrup you can also use honey, or stevia to taste
  • 1/2 tsp vanilla extract
  • pinch salt
  • 1/3 cup blueberries
  • 1/3 cup strawberries
  • 1/3 cup raspberries
  • optional: extra drizzle of maple syrup to garnish

Instructions

  • In a medium-size bowl, whisk together the chia seeds, yogurt, milk, maple syrup, vanilla extract, and salt until blended.
  • Divide the mixture between two parfait dishes or small mason jars.
  • Cover, refrigerate, and chill for at least 2 hours or overnight to set.
  • Right before serving, give it a good stir and top with fresh berries and a drizzle of maple syrup, if desired.

Notes

*Using Fairlife milk adds another 3 grams of protein per serving.
  • Add more or less maple syrup to adjust the yogurt’s sweetness. You can also enhance the sweetness by using flavored Greek yogurt like vanilla, mixed berries, or lemon and adding warming dessert spices like cinnamon and nutmeg. 
  • It’s worth noting that the chia seeds will continue to absorb moisture and soften the longer the yogurt sits, so it’s best to serve chia pudding parfaits within a day or two of making it.

Nutrition

Calories: 217kcal | Carbohydrates: 26g | Protein: 10g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 109mg | Potassium: 196mg | Fiber: 10g | Sugar: 13g | Vitamin A: 67IU | Vitamin C: 22mg | Calcium: 297mg | Iron: 2mg
Tried this recipe?Mention @ameecooks or tag #ameecooks!
Amee Livingston
Follow me
Latest posts by Amee Livingston (see all)

7 Comments

  1. Just discovered your blog because of your award nomination from the Saucy Gourmet. Congrats! I love your food point of view. This looks just as tasty, and a lot healthier than my 4th recipe!! Way to go.

  2. This looks like a festive, healthy recipe for the 4th! Thanks for sharing on Foodie Friends Friday!

  3. I love this recipe! Love that you like to “hack” traditional recipes to make them healthier! As a dietitian, I like doing that too! This looks great. Please keep up the great work!

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating