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These Loaded Baked Potato Stuffed Mushrooms are a really fun twist on traditional loaded baked potatoes…..how about a bite-size version stuffed into a baby portabello mushroom?! *This post is sponsored by the Idaho Potato Commission in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
If you love everything about a loaded baked potato, then you must try this appetizer version that’s fun to eat and serve. You get all that cheesy, flavorful potato goodness in a small, tasty package. It’s also a great way to use up leftover mashed potatoes!
I’m not sure about you, but I could eat this filling right out of the bowl!
These flavors go together so beautifully….
Recipe Hack…
No time to peel, boil and mash potatoes? No worries! Just scrub a couple of Idaho® russet potatoes under running water, pat dry and prick a few times with a fork. Place on a microwave-safe plate and cook for 5 minutes. Flip potatoes over and cook 5-6 minutes more, until potato pierces easily with a fork. Scoop flesh from baked potato and add just enough milk or cream to get a mashed potato consistency (it won’t take much). Measure out 1 cup mashed potatoes for your recipe. For more delicious potato inspiration, be sure and follow Idaho® Potatoes on Pinterest, Facebook, Twitter and Instagram.
Loaded Baked Potato Stuffed Mushrooms
Print Pin RateIngredients
- 16 oz whole baby portobello mushrooms
- 1 cup sharp cheddar cheese shredded from block
- 1 cup prepared mashed potatoes made from Idaho® russet potatoes
- 1/2 stick butter melted
- 2 tbsp fresh chives finely chopped
- 4 pieces bacon cooked and crumbled
- 2 tbsp sour cream
Instructions
- Preheat oven to 350 degrees F
- Remove stems from baby bellas and gently carve out the center with a small spoon
- In a large bowl, combine mashed potatoes, cheese, chives, sour cream and bacon
- Stir to combine
- Spoon filling generously into each mushroom (I use a small scooper) and place mushrooms into a shallow baking dish
- Drizzle mushrooms with butter and bake for 30-40 minutes, until lightly golden on top
- Serve immediately
Amee Livingston
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Renee says
Yep, I could eat the filling right from the bowl too.
Amee Livingston says
Hi Renee! Yes, it’s so good!!
Liz says
What a marvelous twist on stuffed mushrooms! The filling sounds incredible!!
Bobbi from Bobbi's Kozy Kitchen says
Two of my faves in one awesome appetizer. Heaven!!
Thalia @ butter and brioche says
I think I could live off stuffed veggies. Totally need to make these stuffed mushrooms – they look super delicious, creamy and cheesy. Everything I love!
Michele @ Flavor Mosaic says
I love stuffed mushrooms and these look incredible. Thanks for sharing.
Cindys Recipes and Writings says
I love stuffed mushrooms! Potatoes sound awesome in here!
[email protected] says
What a fantastic twist on stuffed mushrooms! A must-try for sure!!
Shelby says
I’m quite certain I would love these! I love everything inside the mushrooms and I absolutely love mushrooms!
Soni says
How cute and flavorful!Would love to try these!
Alida says
I would happily eat that entire batch, these look incredible!
Kimberly says
I love loaded baked potatoes and stuffed mushrooms … why have I never thought to combine them? You’re a genius!
Dorothy at Shockingly Delicious says
I claim 5 of those for my entree for dinner!
Christie says
What a fabulous and low calorie way to enjoy a loaded baked potato. I could eat the entire plate.
Serena | Serena Bakes Simply From Scratch says
Such wonderful flavors! I love the combo!
Pakistani Food Recipes says
Best ever potato recipe i ever saw.
Desi Food Recipes says
Love to see such an amazing dish, Me and my entire family love to enjoy single bites of it. Thanks for sharing.
Amee Livingston says
Thank you!