Loaded Baked Potato Stuffed Mushrooms #SundaySupper

*This post is sponsored by the Idaho Potato Commission in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

These Loaded Baked Potato Stuffed Mushrooms are a really fun twist on traditional loaded baked potatoes…..how about a bite-size version stuffed into a baby portabello mushroom?!  If you love everything about a loaded baked potato, then you must try this appetizer version that’s fun to eat and serve.  You get all that cheesy, flavorful potato goodness in a small, tasty package.  It’s also a great way to use up leftover mashed potatoes!

Loaded Baked Potato Stuffed Mushrooms #SundaySupper

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Prep Time 10 mins Cook Time 40 mins Total Time 0:50

Yields 18 mushrooms

Ingredients

• 16 oz whole baby portobello mushrooms
• 1 cup sharp cheddar cheese, shredded from block
• 1 cup prepared mashed potatoes, made from Idaho® russet potatoes
• 1/2 stick butter, melted
• 2 tbsp fresh chives, finely chopped
• 4 pieces bacon, cooked and crumbled
• 2 tbsp sour cream

Directions

1. Preheat oven to 350 degrees F
2. Remove stems from baby bellas and gently carve out the center with a small spoon
3. In a large bowl, combine mashed potatoes, cheese, chives, sour cream and bacon
4. Stir to combine
5. Spoon filling generously into each mushroom (I use a small scooper) and place mushrooms into a shallow baking dish
6. Drizzle mushrooms with butter and bake for 30-40 minutes, until lightly golden on top
7. Serve immediately

by Amee Livingston

0.0 rating

I’m not sure about you, but I could eat this filling right out of the bowl!

These flavors go together so beautifully….

Recipe Hack…

No time to peel, boil and mash potatoes?  No worries!  Just scrub a couple of Idaho® russet potatoes under running water, pat dry and prick a few times with a fork.  Place on a microwave-safe plate and cook for 5 minutes.  Flip potatoes over and cook 5-6 minutes more, until potato pierces easily with a fork.  Scoop flesh from baked potato and add just enough milk or cream to get a mashed potato consistency (it won’t take much).  Measure out 1 cup mashed potatoes for your recipe.  For more delicious potato inspiration, be sure and follow Idaho® Potatoes on Pinterest, Facebook, Twitter and Instagram.

Now, be sure and check out all of the amazing potato creations from my Sunday Supper friends below!

• 10 Potato Toppings by Sunday Supper Movement
• Baby Duchess Potato Bites by Cosmopolitan Cornbread
• Bacon and Blue Cheese Stuffed Potatoes by That Skinny Chick Can Bake
• Broccoli Cheddar Stuffed Potato Skins by Alida’s Kitchen
• Cheesy Bacon Potato Patties with Avocado Cream by I’m Not the Nanny
• Cheesy Taco Potato Bites by Flavor Mosaic
• Fully Loaded Baked Potato Skins by Serena Bakes Simply From Scratch
• Honey Sriracha Fries with Crème Fraiche by Whole Food | Real Families
• Indian Spiced Potato Pastry Shells by Soni’s Food
• Loaded Baked Potato Stuffed Mushrooms by Amee’s Savory Dish
• Loaded Baked Potato Dip by Life Tastes Good
• Mini Potato Crab Cakes by Magnolia Days
• Potato and Chorizo Bites by Family Foodie
• Purple Potato Puffs by Bobbi’s Kozy Kitchen
• Smoky Paprika Potato Kebabs with Bacon and Blue Cheese Dip by Food Done Light
• Smoky Potato Pie Cups by Cindy’s Recipes and Writings
• Spanish Potato Skewers with Paprika Dipping Sauce by Rhubarb and Honey
• Spiralized Shoestring Garlic Truffle Fries with Aioli by The Wimpy Vegetarian
• Two-Bite Potato Salad Cups by Shockingly Delicious
• Waffled Twice Baked Potato Pancake Bites by A Kitchen Hoor’s Adventures
• Window Pane Potato Chips by Grumpy’s Honeybunch

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