This gluten-free chocolate pudding made with coconut milk is rich and heavenly. If you love dark chocolate, then you will love this decadent and creamy dessert. It has no dairy, no flour, and no refined sugar and is Paleo diet-friendly.
How To Make Gluten-Free Chocolate Pudding
- ⅓ c. raw local honey
- ¼ cup arrowroot powder
- 3 tbsp. good quality cocoa powder
- 1 can full-fat coconut milk
- 4 oz good quality dark chocolate, chopped into small pieces (*make sure it's dairy-free such as Enjoy Life brand)
- 1 tsp. vanilla extract
- 2 large egg yolks
In a bowl, whisk together arrowroot powder, cocoa, vanilla, and ¼ cup coconut milk until smooth. In a small saucepan, combine the honey and the remaining coconut milk over medium heat and cook until it comes to a low simmer. Add in dark chocolate and stir constantly until chocolate is smooth and completely melted.
Add in the cocoa mixture and whisk continuously until smooth. In a small bowl, whisk the egg yolks to break them apart, stir in a little of the coconut milk mixture, then pour it all into the saucepan. Return to a low boil, whisking constantly until the mixture coats the back of a spoon. Pour into ramekins and place plastic wrap directly on the surface to prevent a "skin" from forming. Chill in the refrigerator and serve cold. I like to garnish these with a little shaved dark chocolate.
Dig in and enjoy.
More Delicious Gluten-Free Desserts To Try
Gluten-Free Double Chocolate Mug Cake
Gluten-Free Chocolate Pudding
Ingredients
- ⅓ c. raw local honey
- ¼ cup arrowroot powder
- 3 tbsp. good quality cocoa powder
- 1 can full-fat coconut milk
- 4 oz good quality dark chocolate chopped into small pieces (*make sure it’s dairy free such as Enjoy Life Brand)
- 1 tsp. vanilla extract
- 2 large egg yolks
Instructions
- In a bowl, whisk together arrowroot powder, cocoa, vanilla and ¼ cup coconut milk until smooth. Set aside.
- In a small saucepan, combine the honey and the remaining coconut milk over medium heat and cook until until it comes to a low simmer. Add in dark chocolate and stir constantly until chocolate is smooth and completely melted.
- Add in the cocoa mixture and whisk continuously until smooth.
- In a small bowl, whisk the egg yolks to break them apart, stir in a little of the coconut milk mixture, then pour it all into the saucepan.
- Return to a low boil, whisking constantly until mixture coats the back of a spoon. Pour into ramekins and place plastic wrap directly on the surface to prevent a “skin” from forming.
- Chill in the refrigerator and serve cold.
Notes
Nutrition
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Ohhhhh yummmm!!! It looks gorgoeus, and decadent!! Love it!!
Emily S.
Oh my! This looks so good! My boy loves chocolate and can't have dairy or gluten! Thank you so much for this!!!
Jessica @ A Kitchen Addiction
I love dark chocolate and I love coconut. . .this is my kind of dessert!
Amee Livingston
Thank you, ladies! 🙂
fromcalculustocupcakes
This looks delicious and is so healthy! Thanks for sharing on Foodie Friends Friday. Please come back by today to vote.