Name: Cajun Fish Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 16 oz fresh grouper (halibut or cod (use a sturdy white fish), cut into thick chunks); 1 onion (finely chopped); 2 stalks celery (finely chopped); 2 cups shredded carrots; 1 red bell pepper (finely chopped); 1 large zucchini (chopped into bite-size pieces); 1 14.5oz can diced tomatoes, not drained; 6 cups chicken broth; 1/4 tsp white pepper; 2 tsp cajun seasoning; 2 tbsp extra virgin olive oil; fresh parsley (for garnish); sea salt and fresh cracked pepper (to taste)

This light, broth-based Cajun fish soup is the perfect meal on a chilly day. Loaded with protein and vegetables, this is an awesome one-pot meal! You can find this recipe, along with my other seafood dishes this week, featured in “The Weekly Nibble” a newsletter published by Acme markets.

Cajun Fish Soup

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

Servings: 4 servings

Ingredients

16 oz fresh grouper halibut or cod (use a sturdy white fish), cut into thick chunks
1 onion finely chopped
2 stalks celery finely chopped
2 cups shredded carrots
1 red bell pepper finely chopped
1 large zucchini chopped into bite-size pieces
1 14.5oz can diced tomatoes, not drained
6 cups chicken broth
1/4 tsp white pepper
2 tsp cajun seasoning
2 tbsp extra virgin olive oil
fresh parsley for garnish
sea salt and fresh cracked pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Sauté carrots, onions and celery for 5-6 minutes, stirring occasionally. Add red peppers and cook 5 minutes more until softened. Add broth, seasonings, zucchini and tomatoes and bring to a boil over medium-high heat. Reduce heat, cover and simmer for 5-6 minutes. Add fish and cook, covered, about 5 minutes more until fish is done. Season with salt and pepper and garnish with chopped parsley.

*This is a sponsored conversation written by me on behalf of Acme Markets. The opinions and text are all mine.

Comments

Emily Smith @ The Best of this Life says
February 18, 2015 at 11:21 pm
Mmmm..great soup for halibut! I always have some frozen fillets in the freezer and look at them wondering – what do I do with you?? lol…love this recipe, thanks for posting.
- Amee Livingston says
  February 19, 2015 at 7:37 pm
  Lol, glad that I can provide a little inspiration to a talented foodie!! Thanks Emily!xo~

*This is a sponsored conversation written by me on behalf of Acme Markets. The opinions and text are all mine.

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