Name: Mediterranean Tuna Salad Wrap
Prep time: 2018-05-20T00:00:00+00:00
Yield: 4 servings
Ingredients: 2 (5oz) cans albacore tuna; 1 tsp lemon zest; 1/2 cup marinated artichoke hearts, drained and chopped; 2 roasted peppers (from a jar), sliced into strips; 1/4 cup Kalamata olives, pitted whole or sliced; 4 thin slices red onion; 4 tbsp prepared hummus; 4 whole grain artisan flatbread wraps; 3-4 pieces romaine or bibb lettuce; 1 recipe for lemon dijon dressing:; 1 tbsp freshly squeezed lemon juice; 1/2 tsp dijon mustard; 2 tbsp extra virgin olive oil; 2 tbsp mayonnaise (homemade is best); 1/4 tsp oregano; 1/4 tsp basil; sea salt and pepper, to taste

It’s a seafood extravaganza this week at Amee’s Savory Dish! I have a Lenten-inspired round-up of seafood recipes that I originally created for the Acme Markets e-newsletter, The Weekly Nibble. Today’s recipe is a unique and healthy twist on tuna salad.

This Mediterranean tuna salad wrap is full of amazing flavor and very quick and easy to put together. It would be perfect for lunch or an easy dinner and can easily be converted into a salad on top of your favorite greens.

Mediterranean Tuna Salad Wrap

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Prep Time 5 mins Total Time 0:05

Yields 4 servings

Ingredients

2 (5oz) cans albacore tuna
1 tsp lemon zest
1/2 cup marinated artichoke hearts, drained and chopped
2 roasted peppers (from a jar), sliced into strips
1/4 cup Kalamata olives, pitted whole or sliced
4 thin slices red onion
4 tbsp prepared hummus
4 whole grain artisan flatbread wraps
3-4 pieces romaine or bibb lettuce

1 recipe for lemon dijon dressing

1 tbsp freshly squeezed lemon juice
1/2 tsp dijon mustard
2 tbsp extra virgin olive oil
2 tbsp mayonnaise (homemade is best)
1/4 tsp oregano
1/4 tsp basil
sea salt and pepper, to taste

Directions

Drain tuna and place in a medium size bowl.
Add lemon zest and set aside.
Whisk together:lemon juice, dijon, olive oil, mayo, oregano, basil, salt and pepper.
Pour over tuna and stir to combine.
Lay out wrap bread and spread 1 tablespoon hummus on each piece.
Top with lettuce, tuna mixture, a few slices of roasted peppers, artichokes, olives and red onion.
Fold over and enjoy. This can also be served over greens as a salad.

by Amee Livingston

*This is a sponsored conversation written by me on behalf of Acme Markets. The opinions and text are all mine.

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May 14, 2015 at 10:03 pm

[…] Mediterranean Tuna Salad Wrap // Amee’s Savory Dish […]

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July 10, 2015 at 8:57 pm

[…] Pulled Pork Burritos | Source: Wicked Spatula 22. Veggie Tortilla Wrap | Source: Tine at Home 23. Meditteranean Tuna Salad Wrap | Source: Amee’s Savory Dish 24. Thai Peanut Chicken Wraps | Source: Joy in Every Season 25. […]