I love these soft, delicious homemade apricot tarts and they make a great holiday cookie. I am not a fan of the canned apricot filling, so I created a homemade filling from dried apricots that exceeded my expectations. This filling is also delicious on English muffins or toast for breakfast. For the homemade filling, start…
Healthier Whole Grain Banana Muffins
This DELICIOUS recipe for healthier whole grain banana muffins is egg free and super moist. This recipe adaptation is inspired by a recipe that my friend, Donna, had sent to me. She’s a fabulous cook and also really into health and wellness. She came up an egg-free recipe for healthier whole grain banana muffins for…
Moist Pumpkin Chocolate Cake
This moist Pumpkin Chocolate Cake is a delicious alternative to traditional indulgent cake recipes made with refined ingredients. I used healthier dessert ingredients and nutritious pumpkin puree. The inspiration for this dessert came from a Pumpkin Chocolate Cake recipe on the Whole Foods website. I modified a few ingredients and made it into a gluten-free…
Moist Vanilla Protein Donuts
Yes, you read that correctly. These protein-packed donuts actually come out moist and delicious! They were teenager approved and let me tell you, that’s a big thumbs up! My daughter and her friend, Mia, scarfed them down after school and said that they were really good….Fruity cereal bits on top definitely didn’t hurt. The hubs…
Gluten Free Strawberry Protein Donuts
I love adding protein powders, Greek yogurt and/ or cottage cheese to baked goods to boost the nutrition content of the recipe. Protein powders can be super tricky, because if you don’t get the fruits and/or fats right, you end up with a rubbery toy to toss to the dog. Whey protein powder can suck…
Gluten-Free Peanut Butter Swirl Brownies
More fun in the kitchen with my baking side-kick! Today, I’m sharing a great short-cut to making delicious gluten-free brownies using the new Pillsbury Gluten-Free Brownie mix for your next spring cookout. Don’t you love saving time?! A lot of people are on gluten-free diets these days and it’s nice to be able to bake…
