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Gluten-free sweet potato casserole is a wheat-free version of a classic holiday recipe for sweet potato casserole.
Sweet potato casserole is one of my favorite holiday side dishes. I've given it a gluten-free makeover and it turned out amazing! It's the perfect side dish to serve with a Thanksgiving meal, or really, any time of the year. It's delicious alongside homemade cranberry sauce!
You honestly cannot tell the difference, it turned out so good that I had to share. Holidays are a time for good food and family traditions. There are just some recipes that I only enjoy at certain times of the year. It's pretty simple to make adjustments to my healthy eating plan to work in my favorite, more indulgent foods for special occasions.
A few more Thanksgiving classics on our holiday table are my Gluten-Free Macaroni and Cheese Bake and Slow-Roasted Green Beans.
Gluten-Free Sweet Potato Casserole
Ingredients:
For the filling:
4 cups mashed sweet potatoes
1 cup of coconut sugar
2 eggs, lightly beaten
1 tsp vanilla extract
½ cup whole milk or unsweetened almond milk (I use almond milk)
½ cup grass-fed butter, melted
For the topping:
½ cup brown sugar
⅓ cup King Arthur all-purpose gluten-free flour
⅓ cup grass-fed butter, melted
2 cups chopped raw pecans
Directions:
Preheat oven to 350 degrees F. Combine all filling ingredients in a large bowl. Pour into a buttered 2-quart casserole dish. Mix topping ingredients until well combined and spread on top of the filling. Bake for 30-40 minutes until the filling starts bubbling and topping is lightly browned.
Gluten-Free Sweet Potato Casserole
Ingredients
For the filling
- 4 cups mashed sweet potatoes
- 1 cup coconut sugar
- 2 eggs lightly beaten
- 1 tsp vanilla extract
- ½ cup whole milk or unsweetened almond milk I use almond milk
- ½ cup butter melted
For the topping
- ½ cup brown sugar
- ⅓ cup King Arthur all-purpose gluten-free flour
- ⅓ cup butter melted
- 2 cups chopped raw pecans
Instructions
- Preheat oven to 350 degrees F. Combine all filling ingredients in a large bowl. Pour into a buttered 2 quart casserole dish. Mix topping ingredients until well combined and spread on top of the filling. Bake for 30-40 minutes until filling starts bubbling and topping is lightly browned.
Nutrition
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Emily Smith
This looks sooooo amazingly delicious, I don't know what I would do if it were in front of me right now. I mean, I do know what I would do.... I would eat it up! 🙂