Air Fryer Apples with Greek Yogurt
These Air Fryer Apples are perfect for a cozy, healthy dessert! Enjoy maple cinnamon-spiced apples baked effortlessly in your air fryer. Serve with a scoop of Greek yogurt for the ultimate protein-packed treat! Oven instructions included.
Before we dig into this AMAZING air fryer apples recipe: This post is sponsored by Autumn Glory Apples. All opinions are my own. For more information about Autumn Glory Apples and to find a retailer near you, visit Superfresh Growers.
Now, let’s talk apples! My family adheres to the “apple a day” philosophy, not just because they’re nutritious, but because they’re incredibly delicious! That said, I always have a stash in the fridge for quick, healthy snacks –and Autumn Glory apples have become a fan favorite.
With their crisp texture, delightful sweetness, and subtle hints of caramel and cinnamon, you don’t need to dress these apples up, but if you do, you’re in for a treat! That’s where this recipe for air fryer apples comes in.
This recipe was born out of my craving for stuffed baked apples. It’s incredibly simple to make with just a few ingredients and the touch of a button on your air fryer! Plus, it’s perfect for breakfast or dessert, especially with a scoop of protein-packed Greek yogurt! If you want to add more protein, just add more yogurt! If you’re looking for more baked fruit recipes, you’ll love these Air Fryer Pears, but first –let air fry some apples!
Recipe highlights
- Stress-free “baking!” This recipe is perfect for busy weeknights or lazy weekends. It’s simple to prepare and cooks in just 20 minutes in the air fryer!
- Wholesome treat. It’s an excellent option for a quick, healthy dessert or snack packed with fiber from the apples and protein from the Greek yogurt.
- Versatile. Air fryer baked apples are perfect for breakfast, a light dessert, or a satisfying snack that you can personalize to your heart’s content!
Ingredients needed
- Autumn Glory apples. This variety is ideal for baking and air frying. If you can’t find them, other good choices include Jonagold, Honeycrisp, Braeburn, Granny Smith, Fuji, Winesap, or Pink Lady. Feel free to mix and match varieties for fun!
- Butter. Adds richness and a creamy texture to the baked apples. The fat helps caramelize the edges and enhance the overall flavor.
- Maple syrup. Provides natural sweetness and encourages caramelization during the cooking process. Honey, date syrup, or agave nectar work, too, with a slightly different flavor profile.
- Cinnamon. Adds that warm, cozy touch that complements apples perfectly. Don’t hesitate to experiment with other spices here, like ground cloves, allspice, nutmeg, or even apple pie spice.
- Apple cider. Keeps the apples moist and intensifies the apple flavor. If you don’t have apple cider, apple juice will do the trick. After air frying, you’ll spoon the liquid over the air-fried apples because why let all that flavor go to waste?!
- Greek yogurt. Provides a cool, creamy contrast to the warm apples. Remember, yogurt is not created equal, so opt for one with higher fat content, like 2% or 4%, for the best taste and texture.
- Chopped walnuts. Lightly toasted for nuttiness and crunch that contrasts beautifully with the soft apples. Feel free to use pecans or almonds if you prefer.
Recommended equipment
Having the right tools makes air-frying apples a failproof experience. Here’s what you’ll need:
- Air fryer – I have a Cosori brand air fryer, but any reliable air fryer with a temperature control setting will do the trick.
- Air fryer parchment liners – Select liners specifically designed for air fryers. I bought mine on Amazon: here’s the link! No need to double up –one liner is sufficient to hold the cider and ensure even baking.
- Apple corer – This gadget makes it easy to remove the core without cutting through the bottom of the apple.
How to bake apples in an air fryer
Step 1: Prep the apples. Start by washing the apples and patting them dry. Next, core each apple and slice them in half lengthwise.
Step 2: Set up the air fryer. Line your air fryer basket with parchment paper specifically designed for air fryers. Place the apple halves, skin side down, in the basket.
Step 3: Add the toppings. Place ½ tablespoon of butter on each apple half, drizzle with maple syrup, and sprinkle generously with cinnamon.
Step 4: Air fry the apples. Pour apple cider into the bottom of the basket over the parchment paper. Set your air fryer to 350°F and cook for 20 minutes.
Step 5: Plate and serve. Transfer the baked apple to bowls. Spoon some of that delicious pan juice over the top. Add a dollop of Greek yogurt and sprinkle with toasted nuts. For an extra touch of sweetness, drizzle with a bit more maple syrup and a dash of cinnamon, and enjoy!
Oven instructions
No air fryer? No worries! Here’s how to make these delicious baked apples in the oven:
- Place the apple halves, skin side down, in a parchment-lined baking dish. Place ½ tablespoon of butter on each apple half, drizzle with maple syrup, and sprinkle with cinnamon.
- Pour the apple cider into the bottom of the baking dish, and bake at 375°F covered with foil for 30 minutes, then uncover and bake until the apples are tender but still have a slight bite when pierced with a knife, another 20-30 minutes.
- Transfer the baked apples to bowls, spoon some pan juices on top, and finish with Greek yogurt, toasted nuts, maple syrup, and a sprinkle of cinnamon.
Recipe tips and FAQs
- When coring your apples, avoid going all the way through to the bottom. This helps contain the liquid during baking, adding extra flavor and moisture. Use an apple corer to hollow the center about halfway down, then finish scooping out the core and seeds with a small spoon.
- To bring out the best flavor in your walnuts, toast them in a dry skillet over medium heat. Stir constantly until they are lightly golden and fragrant.
- Make sure the apple halves are of similar size so they cook evenly. If some halves are larger, you may need to remove them from the air fryer sooner so they don’t overcook.
Variations
- Adjusting protein – You can easily boost the protein by adjusting the Greek yogurt. Look for Greek yogurt with the highest protein per serving –brands like Oikos Pro are my go-to.
- Alternate creamy toppings – Instead of Greek yogurt, go with whipped cream, cottage or ricotta cheese, vanilla ice cream, or maple cream cheese frosting!
- More tasty toppings – Besides toasted nuts, try topping your air fryer apples with dried fruit like golden raisins, dates, or cranberries. Sprinkle a handful of your favorite granola on top for added crunch and flavor.
- Optional decadent drizzles – Drizzle peanut butter, Nutella, or caramel sauce for an extra indulgent touch. Torani sugar-free caramel sauce is a personal favorite.
FAQ
You’ll know your baked apples are ready when they are soft but still have a little bite. You can test this by piercing the apples with a knife; they should be tender but not mushy.
Absolutely! To make a dairy-free version, replace the butter with coconut oil or a plant-based butter. Opt for coconut yogurt, coconut cream, almond milk yogurt, or another dairy-free yogurt instead of Greek yogurt.
Storing & freezing
Storing: To store leftover air-fried apples, let them cool completely, then transfer them to an airtight container and keep them refrigerated for up to 4 days.
Freezing: Place the cooled baked apples on a parchment-lined baking sheet and freeze until solid. Then, transfer to a freezer-safe airtight container or bag and freeze for up to 3 months. Thaw the apples in the refrigerator overnight and warm them in the microwave or air fryer before serving.
More autumn apple recipes
- Sugar-Free Apple Crisp
- Peanut Butter Apple Caramel Tartlets
- Prosciutto-Wrapped Cheese and Apple Bites
- Easy Baked Apple Fries
- Apple Pie Baked Oats
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Air Fryer Apples with Greek Yogurt
Equipment
- Air Fryer *I used a Cosori brand air fryer
- Air fryer parchment liners *make sure that they are designed for air fryer use. I bought mine on Amazon.
Ingredients
- 2 Autumn Glory apples other good apples for baking/ air frying are: Jonagold, Honeycrisp, Braeburn, Winesap, or Pink Lady apples
- 2 tbsp butter sliced into 4 pieces
- 1 tbsp maple syrup *and extra for drizzling
- cinnamon to taste
- ½ cup apple cider or apple juice
For the topping:
- 1 cup 2% plain Greek yogurt -you can also use vanilla Greek yogurt for added sweetness
- 2 tbsp chopped walnuts lightly toasted
Instructions
- Wash the apples and pat dry. Core the apples, and slice in half lengthwise.
- Place sliced apples, skin side down, into a parchment-lined air fryer basket (use the ones made for air fryers- I include a link to the ones I use in the post).
- Top each half with ½ tbsp butter, drizzle with maple syrup, and sprinkle with cinnamon.
- Pour the apple cider into the bottom of the basket (on top of the parchment) and air fry at 350 degrees F. for 20 minutes. Apples should be soft when pierced with a knife, but still have a little bite to them.
- Carefully place the apple halves into 2 bowls, and spoon some of that flavorful pan juice on top. Top each apple with ½ cup Greek yogurt and sprinkle with toasted nuts. Drizzle with maple syrup and sprinkle extra cinnamon on top, if desired.
Notes
- Directions for baking in the oven and more tasty variations are included in the post.
- You can adjust the amount of yogurt to add more protein. Look for Greek yogurt that has the highest amount of protein per serving. Brands like Oikos Pro provide an additional protein boost.
- Other delicious topping ideas are golden raisins, freshly grated nutmeg, and caramel sauce (I love the Torani sugar-free caramel sauce!)
- To toast the walnuts, place them in a dry skillet over medium heat and toast, stirring constantly, until lightly golden and fragrant.
Nutrition
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Looks so delicious..
Thank you Rumana!
OK these are the perfect fall and winter treat!
Thanks Lauren!
Autumn Glory are the BEST apples!