Easy Slow Cooker Mango Salsa Beef

Prep Time 10 mins Cook Time 6 hours Total Time 6:10
Yields 4-6 servings


  • 2 lbs beef round, cut into chunks
  • 2 tbsp extra virgin olive oil
  • 1 (24 oz) jar Mango Salsa (or any other fruit-based jar of salsa)
  • 1 1/2 cups chopped mango (fresh or frozen)
  • 1 (12 oz) bag frozen pepper and onion blend
  • 4 cloves garlic, minced
  • salt and pepper, to taste


  1. Heat olive oil in a large sauce pan over medium-high heat
  2. Add stew meat and brown on all sides
  3. Add meat to slow cooker
  4. Top with mangos, peppers and onions
  5. Stir the salsa and garlic together and pour on top, stir and season with salt and pepper
  6. Cook 6 hours on low.
  7. Serve over brown rice.


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