Posted by Amee Livingstonhttps://ameessavorydish.com/easy-slow-cooker-mango-salsa-beef/
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Easy Slow Cooker Mango Salsa Beef
lbs beef round, cut into chunks
tbsp extra virgin olive oil
(24 oz) jar Mango Salsa (or any other fruit-based jar of salsa)
cups chopped mango (fresh or frozen)
(12 oz) bag frozen pepper and onion blend
cloves garlic, minced
salt and pepper, to taste
- Heat olive oil in a large sauce pan over medium-high heat
- Add stew meat and brown on all sides
- Add meat to slow cooker
- Top with mangos, peppers and onions
- Stir the salsa and garlic together and pour on top, stir and season with salt and pepper
- Cook 6 hours on low.
- Serve over brown rice.