1 cup fresh or frozen blueberries, strawberries, raspberries, blackberries, peaches, etc.
2-3 tablespoons agave nectar or honey or 1/4 cup Stevia in the Raw
4 popsicle molds
Put yogurt, fruit (slightly thawed if using frozen) and agave nectar, stevia or honey into a blender and blend to desired consistency. Pour fruit mixture into popsicle molds filling each about three-quarters full.