Spicy Cheese-Stuffed Jalapeño Peppers
These baked cheese-stuffed jalapeño peppers aka jalapeño poppers are delicious as an appetizer or game-day snack. Hot peppers are stuffed with a mixture of spicy cheddar cheese and cream cheese, then baked until the peppers are soft and the cheese is melted and golden brown.
![plate of baked cheese stuffed jalapeno peppers](https://ameessavorydish.com/wp-content/uploads/2012/07/Stuffed-Jalapenos-pin-683x1024.jpg)
This recipe works great with both banana peppers and jalapeno peppers. The jalapenos hold up better when cooking, but I have a lot of banana peppers in my garden right now, and this is my family’s favorite way to gobble them up.
You can make the cheese-stuffed peppers using any variety of good quality, soft cheese (that melts better than hard cheese varieties). I like to use Cabot’s Chipotle White Cheddar.
How To Make Easy Jalapeño Poppers
Bake at 400 degrees for 20 minutes or until cheese begins to brown. These cheese-stuffed jalapeño peppers make a great quick and super easy appetizer! Don’t forget the spicy jalapeño margaritas!!
Recipe Tips
Watch the poppers as they cook, since oven times/ temperatures can vary and pull them out when the cheese is nice and golden brown on top. If you use a countertop convection oven, they cook faster than a regular wall oven or stove.
If you want to take these stuffed peppers up a notch, you can wrap them in bacon before cooking or pan-fry thinly sliced pork belly until crispy, then chop into pieces and sprinkle on top of the peppers before serving. So damn good.
More Delicious Recipes With A Kick
Mini Spicy Pimento Cheese Balls
Sweet and Spicy Crockpot Chicken
*Note: This post was originally published in July 2012. It has been updated throughout.
Spicy Baked Cheese Stuffed Jalapeno Peppers
Ingredients
- 15 medium-large peppers jalapeño or banana
- 8 oz Chipotle White Cheddar cheese such as Cabot’s, or other spicy cheese, shredded
- 8 oz reduced-fat cream cheese
- 1 tsp Hungarian sweet paprika
- sea salt and pepper to taste
- olive oil
Instructions
- Preheat oven to 400 degrees F.
- Slice peppers lengthwise in half. Scoop out seeds and membrane and discard.
- In the bowl of an electric mixer, blend remaining ingredients until thoroughly mixed.
- Stuff peppers with cheese mixture and place on a foil-lined baking sheet. Drizzle with olive oil.
- Place pan in oven and bake at 400 degrees for 20 minutes or until cheese begins to brown.
Nutrition
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These looks soooo good…making me miss cheese badly!! Wonder what else I could stuff them with? Maybe some brown rice and beans…hmmm. Great inspiration 🙂
OMG they are looking so amazing!!!! 😀
Oh, my husband would love this! I’ll have to make these for him!
my oh my, i need one (or two!) of those in my life right now! haha they look delicious!
So glad you all love them! They are VERY addictive! 🙂