Guiltless Chocolate Bliss Cupcakes

This cupcake is very quick to prepare and a delicious guilt-free dessert option.  The cake is adapted from a Weight Watcher’s recipe and the frosting is adapted from Dashing Dish.   I could eat a bowl of this frosting by itself (kind of tastes like rich chocolate mousse……so good!!!)  Enjoy~

Ingredients for cupcakes:
1 box chocolate cake mix (I prefer the organic mixes like Arrowhead mills)
1 15oz can organic pumpkin
1/4 cup egg whites
1/4 cup mini semi-sweet chocolate chips

Mix all ingredients together.  Batter will be thick.  Pour into paper lined cupcake tins sprayed with cooking spray.  Bake at 400 degrees for 20 minutes.  *Makes 12 large cupcakes.

For frosting:
1 cup low-fat cottage cheese
1/4 cup cocoa powder
8 packets stevia in the raw or truvia (or a little more to taste)
2 tbsp instant chocolate pudding mix
1 small tub light cool whip (or truwhip for a healthier option)

Put cottage cheese, stevia and cocoa powder into a food processor or Vitamix.  Blend until smooth and creamy for 2-3 minutes (you must do it this long to achieve a smooth and creamy texture).  Stir in pudding mix until blended and fold in cool whip.  Pipe or spread onto cooled cupcakes and serve.  Store in the refrigerator.   So delicious!!

Shared at:
Weekend Potluck


  1. says

    first time in ur space…wow..the cupcakes look heavenly dear…great presentation n pics…..following ur space….if u love seafood I have a space only on seafood recipes….do visit in ur free time :-)

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