This month’s theme for The Recipe Redux is budget-friendly meals. This is something that we can all appreciate because who doesn’t want to save money while enjoying tasty, healthy food?!! The Recipe Redux is made up of dietitians and health living bloggers that come together each month to share healthy inspiration with all of you….
Slow Cooker Lean Beef Black Bean Chili #TheRecipeRedux
This month for The Recipe Redux, we were challenged to re-do a recipe from the nearest cookbook, turning to a page containing any of the numbers from the year 2016 and give it a healthy makeover. I happened to have my Southern Living Slow Cooker Cookbook nearby, so I opened it up to page 16…
The Best Flank Steak Marinade
My mother-in-law gave us this marinade years ago that she used for London Broil and I swear it’s the best flank steak marinade, too! I’ve experimented with so many variations and always seem to come back to this simple recipe. The original recipe contains 1/2 tsp Accent seasoning, but I leave that out since it…
Balsamic Beef Asparagus Roll Ups
Need a super fast healthy meal idea? Look no further, these Balsamic Beef Asparagus Roll ups are delicious and really fast to throw together! You’ll have a nutrient-dense meal on the table in less than 20 minutes. You can usually find the top sirloin already sliced in thin slices that are easy to roll at…
Beef & Vegetable Stir Fry
Weeknights can be so busy, from homework with kids to my evening workout sessions with Flynn, there’s not a lot of time to fuss in the kitchen. I love stir-fry dishes of all kinds. Really, just about any recipes with an Asian influence are winners in my book. I love the seasonings, sauces and flavors…
Red Chile-Coriander Steaks
I’m bringing you a little Southern-Latin flair with this bold and perfectly spiced recipe for Red Chile-Coriander Steaks from “Southern Heat: New Southern Cooking Latin-Style,” with recipes from three-time James Beard Award semi-finalist, Chef Anthony Lamas and co-authored by Gwen Pratesi, owner of “On the Road Culinary Adventures.” Gwen chronicles her incredible foodie adventures and…
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