I love simple dressings, like this Homemade Greek Salad Dressing. Most of the time, a good quality balsamic vinegar with a drizzle of extra virgin olive oil is all I need to make me happy and it’s super quick and easy. Let me stress the “good quality” part, because not all vinegars are created equal….
Easy Standing Rib Roast
Standing rib roast is a rich beef roast, perfect for serving on special occasions. As impressive as it is, this roast beef recipe is incredibly easy to make, and will be the star of your dinner! *I am a member of the 2014-2015 Beef Expert Bureau funded by The Beef Checkoff. All opinions are my own. Standing…
Caribbean Lime Coleslaw (Paleo, Gluten-Free)
Caribbean Lime Coleslaw is a simple, flavorful slaw recipe that is easy to make. This naturally gluten free recipe is adapted to make it a paleo-friendly side dish. My friend, Tracy, in Ohio passed this recipe along to me. She whipped up a batch of homemade mayonnaise for this slaw and it makes all the difference. The flavor combination is…
Paleo Creamy Balsamic Dressing
Grab my recipe for homemade Paleo mayonnaise to make this delicious Paleo creamy balsamic dressing! You won’t regret whipping up this tasty accompaniment to your favorite salad recipe. It takes salad to a whole new level…so good! 5 from 1 vote Print Paleo Creamy Balsamic Dressing Ingredients 1/4 cup Paleo mayonnaise 1/2 tsp kosher salt…
Bacon Fat Roasted Brussels Sprouts
Bacon fat roasted Brussels sprouts are a delicious and easy side dish. Fresh Brussels sprouts are roasted in bacon fat and glazed with a balsamic reduction. This will be your new favorite Brussels sprouts recipe! I haven’t always been a Brussel Sprouts fan. I find them almost appalling steamed, even if they are drowning in butter. …
Paleo Ham Salad
Paleo ham salad is a quick and easy side dish recipe, made with baked ham, crunchy vegetables, hard boiled eggs, and paleo mayonnaise. It’s one of my favorite recipes for leftover ham, too. Making ham salad reminds me of my Nana. She would often make it after the holidays, using up the leftover ham. It was…
