Peep Fruit Kabobs
Need a fun and fast dessert idea for Easter? How about making these cute Peep fruit kabobs?!! After seeing a similar version on Pinterest this week, I knew that they would make the perfect snack for our neighborhood Easter egg hunt. Kids love eating anything on a stick.
These peep fruit kabobs are a great alternative to sugary sweets and candy. Not to mention, they are super easy to make!!
I love healthier kid-friendly recipes. These peep fruit kabobs are fun to bring to school parties and make a great addition to the neighborhood Easter egg hunt.
How To Make Easy Peep Fruit Kabobs
Don’t miss this fun and festive holiday fruit kabob recipe!
Peep Fruit Kabobs
Ingredients
- Wooden skewers
- 1-2 packages of Peeps more if you want a variety of color
- Fresh fruit of your choice: I used seedless white grapes cantaloupe, pineapple and strawberries ย
Instructions
- Layer fruit on a skewer with a peep in the center.
- Make soon before serving so the sugar on the Peeps doesn't run.
- Enjoy!
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These look yummy! I’m going to make them for our family’s Easter brunch. Thanks for sharing!
Thanks Amee! Glad you love them!
Do the peeps get wet from the fruit or did you make them then serve them?
Mine did great Candice, just make sure the fruit is dry after it’s washed.
Gm how do u stop 5he red from the strawberries from running or getting on other fruits
Hi Kori! The only way to completely avoid this is to assemble them right before serving.
Such a cute idea! Great for kids and adults – bringing it to a BBQ tomorrow!
Thank you! I hope they enjoy them! ๐
What are the bunnies?
Peeps (marshmallows covered in sugar)
Can these be made the day before?
The sugar on the peeps may run in the refrigerator, but they may do fine. I haven’t made them a day in advance.
This is a fun appetizer for Easter! Thanks for sharing. Planning on using this idea.
Velva
How do put the peep on the stick without it smushing?
The kabob sticks have a pointed end, so they go one fairly easy
It says make soon before you serve these because the sugar may run. How far in advance should you make these?