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A delicious tropical protein super green smoothie recipe made with pineapple juice, frozen mango, fresh spinach, banana and vanilla protein powder for an extra muscle-building boost.
I love green juices and smoothies. It’s the perfect way to get picky eaters to eat green vegetables and an awesome way to get more greens in your diet. Adding berries can disguise the green color if you want to sneak the greens in for the kiddos. This Chocolate Cherry Green Smoothie, Tropical Blueberry Kale Smoothie and Green Goddess Kale Smoothie are just a few of my favorite green smoothie recipes.
If you want to learn the basics of what to add to your blender to make the perfect green smoothie recipe, you just need a few key ingredients:
- A liquid base (milk, nut milk, coconut water, or juice)
- Fresh baby spinach or kale
- Frozen fruit (berries, tropical fruits, bananas, etc.)
- Protein powder (whey or plant-based) or Greek yogurt
- A healthy fat (avocado, nut butter, seeds, etc.)
You can adjust the quantities of each ingredient to work with your own dietary preferences. If you are watching your carbohydrate intake, then you would eliminate the juice, use less fruit and more fats. If you are using frozen fruit to make your smoothie, then you don’t need to add ice.
This protein super green smoothie doesn’t taste green at all, it’s absolutely delicious!
More green smoothie inspiration…
25 Favorite Green Smoothie Recipes
Ingredients
- 1 cup baby spinach
- 1/2 cup unsweetened vanilla almond milk
- 1/2 cup pineapple juice
- 1/4 cup mango chunks
- 1/4 avocado
- 1/3 banana
- 1 scoop vanilla protein powder
Instructions
- Blend spinach, almond milk and pineapple juice until smooth and blended
- Add mango, avocado, banana and protein powder and blend until desired consistency is achieved
- Enjoy!
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ally
Amee! I can just see you sitting at your breakfast table at the kitchen counter sipping this smoothie after your morning run! You inspire me, luv!! Thank you for jumping on the ‘Live on Green’ magic carpet…hugs and love xoxoxo !~ally
Amee Livingston
You’re most welcome Ally! Thank you for taking time to visit and comment! xo~
Vicki
I’m allergic to mango. What type of fruit could I replace it with? Cantaloupe?
Amee Livingston
Hi Vicki! Frozen pineapple would be great!
rachel @ athletic avocado
mmmm I love that you used both pineapple and mango! yum!
Amee Livingston
Thank you Rachel!
Amy
Oh my, what a beautiful color, and I image great taste.