Grapefruit Sugar Scrub For Radiant Skin

Grapefruit sugar scrub is a homemade skincare recipe, made with real food ingredients; grapefruit juice, honey, sugar, and grapeseed oil. You probably wouldn’t want to eat it, but the ingredients are edible, non-toxic, and safe!

Close up of sugar scrub in a jar

This sugar scrub recipe came in my swag bag, along with lots of other cool goodies,  from the BlogHer Food convention in Miami a couple of weeks ago. I love to exfoliate my skin in the summer months to keep a healthy, radiant glow. It’s also a great way to prep your skin for sunless tanning lotions. You don’t want to end up with embarrassing streaks…uh…been there, done that. The grapeseed oil makes this scrub a pretty green color and moisturizes for soft, smooth skin. You can also soak your hands in this mixture for brighter nails.

Sugar scrub in a jar and half a grapefruit on a wooden board

Jar of sugar scrub with a spoon and a sliced grapefruit

Trust me, this grapefruit sugar scrub recipe is one you’ll want to make often. 🙂

Now, these grapefruit recipes are completely edible, and delicious!

Low-Calorie Summer Citrus Cocktail

 

Sugar scrub and half a grapefruit on a wooden board

Grapefruit Sugar Scrub For Radiant Skin

*recipe courtesy of Sunkist
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Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Author: Amee
Cost: $5

Equipment

  • Medium-size Bowl

Ingredients

  • 3/4 cup sugar
  • 1/4 cup freshly squeezed grapefruit juice
  • 1/4 cup grapeseed oil
  • 1 tbsp honey

Instructions

  • Combine all ingredients in a large bowl.
  • Apply to your hands by dipping a sliced grapefruit in the sugar mixture and massage into skin and around nails.
  • Follow treatment with a warm soaked wash cloth.
Tried this recipe?Mention @ameecooks or tag #ameecooks!
Amee Livingston
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6 Comments

    1. Hi Julia! Yes, you probably used a more refined grapeseed oil. I used an organic grapeseed oil that had a beautiful, bright green color. A good quality grapeseed oil will have a high chlorophyll content and a nuttier flavor.

    1. You don’t actually need to refrigerate it, just make sure that it’s stored in an airtight container. If water gets into the mixture, then mold can grow. It should keep for several weeks, even a couple of months stored properly. Just do the good old smell test if you think it may be rancid.

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