1. Beverley says

    You know I love cupcakes every which way and your recipe sure is one to try. The addition of a truffle to the centre makes my mouth water. You are such a tease and thank you for introducing me to so many new pages xoxo

  2. Elizabeth Shaw says

    What a cool concept, I love this! Such a unique idea! I hear you- sometimes it’s about that dietary sanity and it makes all the stars align. Hey- balance and moderation is where it’s at! I love to splurge on this heavenly peanut butter chocolate cake from the bakery that made our wedding cake. I simple swapped it once, it just wasn’t the same lol!

  3. Kelster says

    I’m drooling over these cupcakes. So perfect for Christmas. The only sweet I make for Christmas is a fruit cake. But that will change with these cupcakes.

  4. Bella H says

    For the past few years we’ve enjoyed making sugar cookies with crushed candy-cane and drizzed melted chocolate chips on top 🙂

  5. Alexandra says

    I was so excited to try this recipe for a new flavor profile I had yet to do with cupcakes! Unfortunately, I’m not sure what happened but I followed directions to the T and somehow the Lindt truffles all sunk and melted on the bottom creating a hard crunchy glob that stuck to the cupcake liners. The frosting however, turned out wonderful! Would use this recipe again but would make a few tweaks. Thanks!

    • Amee Livingston says

      Hi Alexandra! Yes, the chocolates do melt, but I loved how super moist it made the cupcakes. You could definitely leave those out. 🙂 Glad you loved the frosting!

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