Squash Cauliflower Rice Casserole is a low-carb and gluten-free recipe made with fresh yellow squash, onions, riced cauliflower, cheese and ground pork rinds. This satisfying comfort food dish can easily fit into a healthy eating plan. The original recipe that inspired this low-carb makeover came from the “Cooking Light Comfort Food” section of a…
Gluten-Free Chicken Butternut Squash Casserole
This easy Gluten-Free Chicken Butternut Squash Casserole is low-carb comfort food at it’s finest. Made with boneless chicken breasts, spiralized butternut squash and a creamy garlic mushroom sauce, you’ll be coming back for seconds. You’ll never miss having pasta in this hearty, satisfying dish. One-dish meals are the best, especially when they involve cheese. I…
Corned Beef Hash Breakfast Casserole #TheRecipeReDux
This month’s Recipe ReDux theme is making a tasty meal with whatever ingredients you already have on hand. I love a good “fridge dump” day, don’t you?!! Not to mention, it’s always nice to save $ and utilize things you already have in the house. I hate pulling things out of the fridge and finding…
Healthier Chicken Vegetable Casserole
I’m going to be totally honest with you, I did not have high expectations for this dish. I LOVE the nutrient density in this recipe, but the milk, bean and spice mixture was a little strange to me. However, I’ve got to admit, this chicken vegetable casserole totally exceeded my expectations and turned out pretty…
Baked Spaghetti Casserole
I haven’t made this Baked Spaghetti Casserole in a long time, but it used to be a regular in our house when the kids were little and my husband wasn’t avoiding pasta like the plague. I love how different this baked spaghetti tastes from the classic tomato-based version. It has a ton of flavor and…
25 Ways To Enjoy Spring Vegetables
Hello! I’m Anne, from Craving Something Healthy. I’m incredibly honored to create this, 25 Ways To Enjoy Spring Vegetables, round-up for the lovely Amee, while she’s (hopefully) getting some much needed rest. I met Amee last fall, when we were suite-mates at Blog Brûlée, a weekend conference for healthy food bloggers. Immediately, I loved her…
