I was so excited to get a copy of Katie Morford’s new cookbook Rise and Shine. This cookbook makes it easy to prepare a nutritious breakfast when you’re short on time. I know, for me, breakfast is the most rushed meal of the day. It’s a big challenge for most people to whip up a healthy…
Live On Green Smoothie
As this post goes live, families and foodies are indulging in food, entertainment and fun activities at free three-day event in Downtown Pasadena, Dec. 29 and 30 from 9 a.m. To 8 p.m., and Dec. 31 from 9 a.m. to 3 p.m. at the Pasadena Conference Center Rose Parade with Dole Packaged Foods at the first…
Breakfast Potato Stacks
*This Breakfast Potato Stacks post is sponsored by Idaho Potatoes and Country Crock. All opinions are my own. Eggs Benedict is one of my favorite breakfast dishes, so I wanted to put a fun twist on a recipe classic. This recipe requires a few steps to put together, but when you bite into one of…
Creamy Slow-Cooker Artichoke & Spinach Chicken
If you love spinach and artichoke dip, then you’re going to love this Slow Cooker Artichoke & Spinach Chicken recipe made with chopped chicken breasts. I was browsing the internet looking for new dinner inspiration with some ingredients that I already had on-hand. I typed my main ingredients into Google and a recipe for Crockpot…
Mediterranean Stuffed Portabello Mushrooms
Mediterranean stuffed portabello mushrooms are an easy healthy side dish or meatless main dish. Plump portabello mushrooms are stuffed with sun dried tomatoes, Kalamata olives, feta cheese, and more! I’ve been on a bit of a Mediterranean kick, lately. Maybe I’m subconsciously longing for a tropical vacation. A trip to the Greek Isles would be lovely,…
Chicken Spinach and Prosciutto Bundles
Chicken Spinach and Prosciutto Bundles Ingredients: 6 small organic chicken breasts 1/2 cup baby spinach leaves, stems removed 12 slices prosciutto ham 1 cup chicken broth or stock 8 oz mushrooms, sliced 1 tbsp lemon juice, fresh 4 tbsp extra virgin olive oil, divided 2 garlic cloves, minced 1 tsp dried basil *or fresh 1/2 tsp dried…
