Baked Halibut with Fingerlings and Olives is a mouthwatering one-dish meal that’s simple to make and beautiful to serve, made with gold fingerling potatoes, green olives, halibut and dill. I love simple seafood dishes. Fish is so quick and easy to prepare, but I honestly don’t make it very often. I really don’t know why,…
Lightened-Up Slow Cooker Potato Soup
*This post has been updated from the original version published in November 2010. I have been craving this soup lately! I guess that I needed some extra carbs in my diet:) I’m a believer in healthy carb diets that consist of loads of vegetables, whole grains and fruits. Potatoes contain nutrients that are good for…
Garlic Roasted Potatoes with Sage and Prosciutto
These mouthwatering garlic roasted potatoes with sage and prosciutto make the perfect side dish to any meal! Cooking this recipe in a cast iron skillet is a must for potatoes that are perfectly crispy outside and tender inside. I don’t know about you, but I’m really excited for fall weather and cooking all of my…
Sheet Pan Rosemary Roasted Chicken and Potatoes
This Sheet Pan Rosemary Roasted Chicken and Potatoes recipe makes a delicious and easy weeknight meal. Add a green vegetable and you’ve got a nutritious dinner that the whole family will devour! Simple. Easy. Tasty. That’s how I would describe this sheet pan meal. Sheet pan dinners are all the rage. I can definitely understand…
Roasted Lemony Garlic Fingerling Potatoes
*This recipe for Roasted Lemony Garlic Fingerling Potatoes has been updated from the original version posted in 2011. These roasted lemony garlic fingerling potatoes make a simple side dish that’s loaded with great flavor. I love roasting meats and veggies. Root vegetables are in season and my absolute favorite thing to roast in the cooler…
Corned Beef Hash Breakfast Casserole
This lightened-up and delicious Corned Beef Hash Breakfast Casserole is a combination of cheese, hashbrown potatoes, corned beef, fresh herbs and eggs. This month’s Recipe ReDux theme is making a tasty meal with whatever ingredients you already have on hand. I love a good “fridge dump” day, don’t you?!! Not to mention, it’s always nice…
