A kid-friendly recipe for zucchini tots, a healthy variation of tater tots and cheese sticks. Recipe from the Natural Baby Food cookbook. This month’s theme for The Recipe Redux is about creatively using our summer harvest in different shapes, ribbons, noodles or cuts. Zucchini Tots were the first thing that came to my mind,…
Super Moist Devil’s Food Cupcakes with Chocolate Chip Buttercream
A simple recipe from scratch for super Moist Devil’s Food Cupcakes with a rich and delicious buttercream chocolate chip frosting. We have a back-to-school tradition that I started when Allen started his first day of kindergarten. OMG…where did the time go?? That was just yesterday…… A Back-To-School Party Tradition It started with a…
Cheesy Broccoli Bake
What’s a great way to get kids to eat broccoli?….cover it with cheese!!! Not to mention, this Cheesy Broccoli Bake is wicked delicious. Print Cheesy Broccoli Bake Ingredients 5 heaping cups fresh broccoli florets 2 large eggs lightly beaten 12 oz sharp white cheddar cheese grated 4 tbsp butter melted 1/2 cup sour cream 1…
Lightened-Up Pumpkin Spice Bread
My daughter, Lauren, has been begging me to make pumpkin spice bread over the last few weeks. I’ve been a little hesitant because whenever I make it I cannot stop eating it. It’s always been one of my favorite quick bread recipes. My mom made it a lot when I was growing-up and passed along…
Barbecue Quinoa Cheesy Beef Mini Meatloaves
Mini meatloaves stuffed to the gills with barbecue flavor, ground beef, quinoa, and lots of cheese. These single-serving mini meatloaves are the perfect size to pack into lunch boxes! This is not yo mama’s meatloaf! I think I’ve made meatloaf about a hundred different ways. I’ve made it with breadcrumbs, quinoa, brown rice, oats, you name…
Easy Nutella Chocolate Bites
You’ll love this simple, yet decadent recipe for Nutella Chocolate Bites!! They are quick and easy to throw together and a fun recipe for kids. My daughter is an aspiring Chocolatier. She loves to freeze peanut butter and Nutella in my chocolate molds and eat them for dessert. She asked if we could make a…
