Flourless Chocolate Tahini Brownies

Preparation 10 mins Cook Time 25-30 mins Total Time 0:10



  • 1 1/2 cups almond flour
  • 1 cup cocoa powder
  • 1/2 cup raw sugar (or coconut sugar)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 eggs, beaten
  • 1 cup tahini
  • 3/4 cup maple syrup
  • 2 tsp vanilla
  • 1/4 cup unsweetened almond milk


Preheat oven to 350 degrees F.  Cover the bottom of a 11x 7  baking dish with parchment paper.  Whisk all dry ingredients together in a large bowl.  In a separate mixing bowl, whisk together: eggs, tahini and maple syrup.  In the bowl of an electric mixer, combine egg mixture with dry ingredients, then add in vanilla and almond milk.  Pour mixture into the parchment-lined baking dish and bake for 25-30 minutes, until a toothpick comes out clean and center is set.  Cool, slice with a plastic knife (the best way to slice brownies) and enjoy!


Recipe Notes


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