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Frosted Orange Cake Mix Cookies

This might be the best shortcut cookie recipe I’ve ever eaten, seriously, they are that good. These easy Frosted Orange Cake Mix Cookies are simple to make using a box cake mix and freshly squeezed orange juice with a heavenly orange glaze. You might want to double the batch because they disappear fast!

A stack of orange cookies dripping with icing

This easy cake mix cookies recipe originally came from my mom. They’ve been a family favorite for years. She made them with a small amount of added wheat germ, but I swapped it with ground golden flaxseed instead. I love the health benefits of flax; it’s a good source of omega-3s, lignans, and fiber. I promise you’ll never know it’s in there. You don’t taste it at all, and it gives these cake mix cookies a slight added nutrition boost.

How To Make Orange Cake Mix Cookies

It starts with a box of Duncan Hines Orange Supreme Cake Mix. It’s the best one that I’ve tried for this recipe. This flavor can be hard to find in stores, but you can purchase this cake mix on Amazon for convenience.

If you want to be more of a purist with this recipe, you can always use an organic or whole-grain boxed cake mix version. I’m sure that orange would be hard to find, but vanilla would work well. However, I can’t guarantee the same results with a different product.

Recipe tips

Always go for fresh orange juice and orange zest for the best flavor. I highly recommend using a Microplane grater for this, because it creates a fine zest that blends well in the batter and frosting.

I LOVE my Microplane zester and use it all the time. It’s a great investment for your kitchen tool collection.

a microplane zester with a zested orange

Freshly squeezed juice is best, but you can use an orange juice that’s not from concentrate as an alternative. Just don’t skip the zest!

orange cake mix cookie batter in a stand mixer

The batter will be thick for scooping. I like to use a small cookie scoop to make tablespoon-size balls. The release lever makes it easy to drop them onto the pan.

holding up a cookie scoop with batter over a baking sheet

While the cookies are baking, grab the powdered sugar, remaining orange juice, and zest, and make the frosting glaze.

ingredients to mix frosted orange cookie glaze in a bowl

Whisk until smooth and set aside.

orange cookie glaze in a bowl with a whisk

When cookies have completely cooled, give them a generous coating of orange glaze. A pastry brush works great for this.

brushing orange cake mix cookies with a glaze

After all of the cookies have been glazed, allow them to set for about 20 minutes.

frosted orange cookies on a baking sheet

Enjoy immediately if you’re like me and can’t resist a freshly baked cookie. 😉

Storing

Store cookies in an airtight container for up to 2 weeks, or freeze in an airtight container for up to 3 months. These cookies freeze beautifully, but they probably won’t last that long. This recipe makes 3 dozen medium-sized cookies.

If you love this recipe for frosted orange cookies, I would be so grateful if you could leave a 5-star 🌟 rating in the recipe card below. I love reading your comments and feedback!

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a stack of cookies on a sheet of wrinkled parchment paper
a stack of frosted orange cookies with icing dripping down the sides

Frosted Orange Cake Mix Cookies

These Frosted Orange Easy Cake Mix Cookies are simple to make using a box cake mix and freshly squeezed orange juice with a heavenly orange glaze. You might want to double the batch because they disappear fast!
4.50 from 6 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 36 cookies
Calories: 122kcal
Author: Amee

Ingredients

For the cookies:

  • 1/2 cup butter softened
  • 2 tbsp sugar
  • 1 large egg
  • 1 box Orange supreme cake mix 18.25 oz size (I use Duncan Hines)
  • 3/4 cup ground golden flaxseed
  • 1 tbsp grated orange rind *a microplane grater is recommended for this
  • 1/4 cup fresh squeezed orange juice

For the frosting:

  • 1 3/4 cup powdered sugar
  • 4 tbsp fresh squeezed orange juice
  • 1/2 tbsp grated orange rind *a Microplane grater is recommended for this

Instructions

  • Heat oven to 350 degrees F. 
  • In a large bowl, beat softened butter and sugar until creamy, about 2 mins.
  • Add egg and beat to combine.
  • Add cake mix, flaxseed, 1 tbsp grated orange rind and 1/4 cup fresh orange juice.  
  • Beat until thick but smooth.
  • Drop batter by tablespoon size balls onto a cookie sheet lined with parchment paper (I use a small scoop with a handle for this).
  • Bake until surface is puffed and slightly cracked, about 13 minutes.  
  • Allow cookies to cool completely and make the frosting.
  • In a medium size bowl, stir 1 tbsp orange rind, 4 tbsp orange juice and powdered sugar with a whisk until smooth.
  • Using a pastry brush, coat cooled cookies with frosting and allow to set until dry, about 20 minutes.
  • Store in an airtight container for up to 2 weeks or freeze.  

Notes

These cookies freeze beautifully in an airtight container, but they probably won’t last that long!

Nutrition

Calories: 122kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 130mg | Potassium: 43mg | Fiber: 1g | Sugar: 13g | Vitamin A: 94IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg
Tried this recipe?Mention @ameecooks or tag #ameecooks!
Amee Livingston
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4.50 from 6 votes (5 ratings without comment)

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