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Balsamic Beef Asparagus Roll Ups

A fast & nutritious recipe for Beef Asparagus Roll-ups made with lean sirloin steak, aged cheddar cheese, asparagus, and aged balsamic vinegar. You’ll have a nutrient-dense meal on the table in less than 20 minutes.

balsamic beef asparagus roll ups

Need a super-fast healthy meal idea? Look no further, these Balsamic Beef Asparagus Roll-ups are delicious and really fast to throw together! You can usually find the top sirloin already sliced in thin slices that are easy to roll at your local butcher. If not, I’m sure the butcher would be happy to do it for you. We love this cut of meat because it’s really lean, economical, and tender.

How To Make Easy Beef Roll-Ups

Ingredients You’ll Need:

  • 1 pound sirloin tip steak, very thinly sliced
  • 4 oz sharp white cheddar cheese, sliced into thin strips from the block
  • 1 bunch asparagus spears
  • fresh cracked pepper, to taste
  • salt, to taste
  • Good quality balsamic vinegar, for drizzling

Into the oven…

beef asparagus roll up recipe

In less time than it takes to order take-out, dinner is served…

beef asparagus roll ups

More Quick and Easy Beef Recipes

Oven-Baked Beef Skillet Nachos

Zucchini Spaghetti with Easy Beef Bolognese

Instant Pot Mediterranean Beef

Easy Beef Stir Fry

two beef asparagus bundles on a white plate drizzled in balsamic sauce

Balsamic Beef Asparagus Roll-ups

A fast & nutritious recipe for Beef Asparagus Roll-ups made with lean sirloin steak, aged cheddar cheese, asparagus, and aged balsamic vinegar.
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 281kcal
Author: Amee

Ingredients

  • 1 lb sirloin tip steak very thinly sliced
  • 4 oz sharp white cheddar cheese cut into thin strips from the block
  • 1 bunch asparagus spears
  • fresh cracked pepper to taste
  • salt to taste
  • good quality balsamic vinegar for drizzling

Instructions

  • Preheat oven to broil.
  • Wash asparagus and snap off ends.
  • Bring a saucepan of salted water to a boil and add asparagus.
  • Cook 3 minutes and immediately submerge asparagus in a bowl of ice water to stop the cooking process (they should be crisp-tender)
  • Drain and set aside
  • Season steak slices with salt and pepper.
  • Top with cheese and 3-4 asparagus per roll
  • Roll-up steak and drizzle with a little balsamic vinegar
  • Broil for 4 1/2 minutes
  • Drizzle with a little more vinegar before serving, if desired.

Nutrition

Calories: 281kcal | Carbohydrates: 6g | Protein: 35g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 99mg | Sodium: 241mg
Tried this recipe?Mention @ameecooks or tag #ameecooks!
Amee Livingston
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5 Comments

  1. 5 stars
    Recipe is great. App sucks. Can’t even see the stupid recipe without downloading your stupid app and sign up
    Like I need millions of apps on my phone. Then can only see ingredients on app and still not directions. Quit forcing people to have apps they don’t need or want

    1. I’m sorry that you had a bad user experience, Michael. You can still view the recipe by clicking the jump to recipe button and bypass the sign-up if you wish. I’m glad that you enjoyed the recipe. Happy Holidays!

5 from 3 votes (2 ratings without comment)

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