Wild salmon salad with fresh blueberry vinaigrette is a deliciously easy superfood-packed meal perfect for busy evenings on the run! Recently, I attended the IDEAWorld Fitness Conference in Las Vegas, Nevada. One of the highlights of this event was browsing all of the booths in the nutrition and fitness expo. I love trying out all…
Sous Vide Seared Salmon With Wilted Spinach
*This post is sponsored by Hamilton Beach. All opinions are always my own. On a recent trip to Aspen, CO for the Live Well event, Dr. Mike Roussell was telling me how amazing salmon turns out with sous vide cooking. I had fun chatting with him about tasty, healthy food. I love learning nutritious cooking…
Smoked Salmon Shooters
I was served a memorable snack at Blog Brûlée last month that inspired today’s recipe for Smoked Salmon Shooters. It was Cured Salmon with Skyr served in small mason jars presented by Siggi’s Dairy. It was so good that I HAD to recreate a recipe post to share. I’m all about making your holiday entertaining…
Seared Salmon with Baby Kale
Today, I’m sharing a guest post recipe for seared salmon with baby kale from David Crowley of Cooking Chat. David is a fellow Sunday Supper blogger and quite the talented foodie! He is equally passionate about healthy living, so I wanted to give him center stage to share a recipe from his new cookbook, “Collards…
Salmon Patties With Lemon Dill Yogurt Sauce
Today’s seafood feature provides heart-healthy Omega-3 fatty acids and lots of delicious southern flavor! This is the second recipe that I created, in a seafood round-up, for Acme market‘s newsletter, The Weekly Nibble. You can serve these salmon patties as a meal, with your favorite side salad and vegetables or make them into smaller portions…
Smoked Salmon Potato Rounds
Smoked salmon potato rounds would be perfect as a healthy Superbowl appetizer or an elegant, bite-sized, snack at your next gathering. Need a tasty, protein-rich recipe for your next party? Smoked salmon potato rounds with creamy yogurt, capers, and chives are the perfect fix! I recommend serving them immediately for best taste and texture…
