This month’s Recipe ReDux theme is all about quick breads and fun ways to wrap them up, so I baked my favorite soft gingerbread to share. They make tasty holiday gifts! I love getting food gifts, especially if they are homemade. There is something special about receiving a gift that someone took time to create…
Fall Harvest Muffins #TheRecipeReDux
This month’s Recipe ReDux theme is going nuts, so I wanted to make a muffin that’s full of autumn’s harvest with added nuts for healthy fat. I love baking and haven’t actually done very much of it, lately. My husband won’t touch anything with gluten and I have issues with overeating baked goods. I love…
Pumpkin Round-Up!
Sharing some of my favorite recipes using this delicious, in-season fruit in this fall pumpkin round-up! Pumpkin Dip Pumpkin Custard Pumpkin Protein Shake Grain-Free Pumpkin Date Muffins Pumpkin Bread Grain-Free Pumpkin Pancakes Pumpkin Cupcakes with Maple Cream Cheese Frosting
Wheat-Free Dark Chocolate Chip Banana Bread
Ok, so I have a few banana bread recipes on my blog already….so you can see my obsession pattern here for baking a lot of banana bread. First of all, my kids love it. Second of all, it’s pretty darn simple to make and I almost always have the ingredients in my pantry for throwing it…
Gluten-Free Zucchini Bread
I just started experimenting with chia seed flour in my baking. I love the nutritional stats for chia seeds and want to incorporate them more into my baked goods. I found a great gluten-free blend that contains ground chia seeds, rose tapioca, millet and chestnut flour. It’s delicious in quick breads and muffins. I also use…
Pumpkin Bread- My mother’s recipe
Ahhhh, the comforts of fall….the cooler weather, the changing leaves, the wonderful smells (apple crisp, my favorite caramel candle scents) and the FOOD. I love baking this time of year. Pumpkin is one of my favorite flavors and I relish my mother’s pumpkin bread. It is a simple, yet amazing, recipe that comes together quickly and easily. It is not low-fat…
