Caprese Avocado Grilled Pitas make a simple and easy vegetarian meal that you can throw together in minutes. Fast and healthy is always a win! Coming home to an empty kitchen after a long day of work or school, is never an enjoyable scenario; however, it is a problem that a lot of people face….
Easy Instant Pot Kheema Matar
This simple recipe for Instant Pot Kheema Matar makes this traditional Indian dish a breeze to prepare in less than 30 minutes. I love Indian food. However, the exotic spice ingredients and lengthy preparation time can be a little intimidating for home cooks. The first time that I had incredible Indian food was at…
Easy Mini Spinach Frittatas
I was so excited to get a copy of Katie Morford’s new cookbook Rise and Shine. This cookbook makes it easy to prepare a nutritious breakfast when you’re short on time. I know, for me, breakfast is the most rushed meal of the day. It’s a big challenge for most people to whip up a healthy…
Kid Friendly Zucchini Tots Recipe
A kid-friendly recipe for zucchini tots, a healthy variation of tater tots and cheese sticks. Recipe from the Natural Baby Food cookbook. This month’s theme for The Recipe Redux is about creatively using our summer harvest in different shapes, ribbons, noodles or cuts. Zucchini Tots were the first thing that came to my mind,…
Red Chile-Coriander Steaks
I’m bringing you a little Southern-Latin flair with this bold and perfectly spiced recipe for Red Chile-Coriander Steaks from “Southern Heat: New Southern Cooking Latin-Style,” with recipes from three-time James Beard Award semi-finalist, Chef Anthony Lamas and co-authored by Gwen Pratesi, owner of “On the Road Culinary Adventures.” Gwen chronicles her incredible foodie adventures and…
Maple Shortbread Cookies & Maple Cookbook Review
I’m sharing a recipe for Maple Shortbread Cookies from Katie Webster’s new cookbook, Maple. This is one gorgeous book that you’ll be happy to display in your kitchen. Not only is it aesthetically beautiful, but Katie’s recipes are unpretentious enough to appeal to the everyday cook, while being a kitchen treasure for the gourmet foodie….
