*This post is sponsored by Newman’s Own. All opinions are my own. When you think of spaghetti and meatballs, the ultimate childhood comfort food comes to mind. It was one of my all-time favorite meals, right behind my mom’s barbecue ribs with her homemade Zippy barbecue sauce. That magical combination of flavor and texture that…
Slow Cooker Stuffed Acorn Squash & Hamilton Beach #Giveaway
Don’t you just love all of the squash varieties this time of year?! I’m a big squash fan, I have quite a few stuffed squash recipes on the blog. I guess you either love it or hate it, but it’s one of my favorite seasonal fruits. Yes, they are actually a fruit variety. Anything grown…
Butternut Squash Chili #SundaySupper
This week’s Sunday Supper recipe theme is all about recipes that warm you when the weather cools down, in other words, good old comfort food. I can’t think of anything better on a crisp fall day than a big bowl of hearty butternut squash chili. I got this recipe from my friend, Donna, a few…
Roasted Butternut Squash
I’ve been playing with my new Paleo cookbooks a lot lately. Everyday Paleo is one of my new favorites. Sarah Fragoso makes cooking Paleo for families simple, unpretentious and tasty. I love this roasted butternut squash dish. The cinnamon gives this dish the best flavor! You can sometimes find butternut squash already peeled and…
Stuffed Patty Pan Squash with Quinoa, Grass Fed Beef and Spinach
I am featuring another stuffed squash recipe this week with these beautiful patty pan squash from our local farmer’s market. Haydengrove Farms has the most gorgeous produce and I love supporting our local farmers. The stuffed patty pan squash contains a blend of grass fed beef, quinoa, spinach, garlic, onion and Parmesan cheese. The flavors are so wonderful…
Squash Rice Casserole
I got this delicious casserole recipe from our local paper last week. It came from Cooking Light Comfort Food. We loved it! This is a great way to use up your abundant zucchini harvest right now. I used a wild rice medley instead of the brown rice that it called for in the recipe. It would be…
