*This Breakfast Potato Stacks post is sponsored by Idaho Potatoes and Country Crock. All opinions are my own. Eggs Benedict is one of my favorite breakfast dishes, so I wanted to put a fun twist on a recipe classic. This recipe requires a few steps to put together, but when you bite into one of…
Sous Vide Herb Rubbed Pork Chops
Sous Vide cooking is marvelous. Similar to a slow cooker, it does the work for you during the day, so you can save your precious time for other things….like lifting heavy barbells, working, taking care of the kids, or whatever strikes your fancy. Thanks to a genius invention called the Nomiku, sous vide is now…
The Ultimate Breakfast Sandwich
I’m a big breakfast fan, the bigger the better. I wake up ready to feast, there’s no way I’m skipping this meal. This ultimate breakfast sandwich is a great way to pack a lot of nutrition into a hand-held meal. It will keep you energized for hours and ready to take on the day! If…
Silk Dairy-Free Yogurt Alternative Parfaits #TopItTuesday
*This post is sponsored by Silk on behalf of TapInfluence. All opinions are my own. Yogurt is a great snack, but for people with dairy allergies/sensitivities it can be challenging to find a tasty alternative. Silk offers a delicious yogurt alternative with 6 grams of protein and 20% of your daily needs of bone-building calcium….
Sun-Dried Tomato Chicken With Artichokes Over Spaghetti Squash
We love this lightened-up and low-carb recipe for Sun-Dried Tomato Chicken with Artichokes Over Spaghetti Squash. It makes a quick and easy weeknight meal. This month’s Recipe Redux theme is “Spring Cleaning” utilizing a forgotten ingredient in your fridge, pantry, freezer, etc. that’s been hanging out for a while. I have a lot of abandoned…
Grilled Chicken & Asparagus Salad With Lemon Balsamic Vinaigrette
I’m so excited to be writing my first Recipe Redux post!! This month’s theme is all about cooking once and eating twice to stretch your cooking efforts into a double dinner. I knew right away that I would make this Grilled Chicken & Asparagus Salad. I always have leftover steak and chicken, since I usually…
