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Fresh Fruit Greek Yogurt Popsicles

 
A simple and delicious recipe for protein-packed Greek yogurt popsicles using your choice of fresh seasonal fruit. You may never want to buy premade popsicles again when you can make healthy 3-ingredient homemade yogurt popsicles quickly and easily at home. 
Greek yogurt popsicles on a tray of ice with font overlay
 
These Greek yogurt pops are so simple to make that kids can make them, too. Getting the kiddos involved is not only fun for them, but it also gives them some autonomy in the kitchen that can lead to establishing better eating habits. They will love making and devouring these nutritious frozen treats.
homemade greek yogurt pops with berries

Fruit Ideas For Making Greek Yogurt Popsicles

These are my favorite fresh fruits to use for making homemade yogurt popsicles:
  • Blueberries
  • Blackberries
  • Raspberries
  • Strawberries
  • Peaches
  • Pineapple
  • Mangoes
For this recipe, I used a mixture of fresh ripe berries. The great thing about this recipe is that you can throw your favorite fruit blends together and make it your own.
Greek yogurt popsicles made with berries on ice with blackberries and mint

Recipe Tips

I highly recommend using full-fat Greek yogurt when making these pops. You’ll end up with a creamier popsicle because there is less water content in full-fat yogurt. If you have trouble with ice crystals forming in your homemade popsicles, this should reduce the likelihood of this common issue. If you have trouble digesting dairy, you can use full-fat coconut milk as a yogurt substitution. If you want to get super fancy, you can scrape the seeds of a fresh vanilla bean into the mix for a dreamy treat! I love the mango vanilla combo!
 
I love the BPA-free silicone popsicle molds for making this recipe. For another popsicle variation, give these Mango Orange popsicles a go! So refreshing!
platter of ice and greek yogurt pops with berries and herbs

More Delicious Frozen Treats

Strawberry Frozen Fruit Ice Cream

Tropical Protein Ice Cream

Vitamix Chocolate Ice Cream

*Editor’s Note:  This post was originally published in May 2012. It has been updated throughout.

tray of popsicles with berries and mint

Greek Yogurt Pops

A simple and delicious recipe for protein-packed Greek yogurt popsicles using your choice of fresh seasonal fruit. 
5 from 2 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: American
Prep Time: 5 minutes
4 hours
Total Time: 4 hours 5 minutes
Servings: 8
Calories: 82kcal
Author: Amee

Ingredients

  • 2 cups plain full-fat Greek yogurt can also use low-fat
  • 2 cups fresh berries or other fruit strawberries, raspberries, blackberries, peaches, etc.
  • 4 tablespoons agave nectar can also use honey, maple syrup, or stevia
  • 8 popsicle molds

Instructions

  • Put yogurt, fruit (slightly thawed if using frozen) and agave nectar, stevia or honey into a blender and blend to desired consistency.
  • Pour fruit mixture into popsicle molds filling each about three-quarters full.
  • Freeze pops until solid, 4-5 hours, then they are ready to enjoy.

Nutrition

Calories: 82kcal | Carbohydrates: 15g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 91mg | Fiber: 1g | Sugar: 12g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
Tried this recipe?Mention @ameecooks or tag #ameecooks!
Amee Livingston
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9 Comments

  1. I love homemade popsicles…I’ve been pinning a whole bunch to try!! These look super delicious Amee! We’re off dairy, but I could try subbing the yogourt for the ‘fat’ part of coconut milk and I think that would work too. The creamy frozen treats are soooo good! Continuing to vote for you! 🙂

5 from 2 votes (2 ratings without comment)

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