This month’s theme for The Recipe Redux is about creatively using our summer harvest in different shapes, ribbons, noodles or cuts. Zucchini Tots were the first thing that came to my mind, it utilizes one of my favorite summer vegetables, I just can’t get enough summer squash! I love shredding zucchini for recipes, it’s…
Grilled Pizza Zucchini Boats
Hello Amee’s Savory Dish followers! I’m Mary at All Things Food – Cooking with Mary and Friends and I’m so happy to be here today sharing my Grilled Pizza Zucchini Boats recipe! I’m a big fan of all types of veggies, but my husband is not so much. Oh he eats them alright, but has…
Zucchini Lasagna #TheRecipeReDux
One meal that always has my family running to the table is a comforting dish, like lasagna. You know me, I have to put a healthy twist on it to boost the nutrition in the recipe, so I made this healthier zucchini lasagna. I made this Meaty Pesto and Tomato Lasagna variation a few years…
Zucchini Salad
This delicious Spiralized Summer Zucchini Salad comes from the Everyday Paleo Family Cookbook by Sarah Fragoso. I love the flavor and texture of the raw zucchini in this dish. The lemon dressing for this salad is very light and tasty, but I love it even more drizzled with a little of my Favorite Salad Dressing….
Gluten-Free Zucchini Bread
I just started experimenting with chia seed flour in my baking. I love the nutritional stats for chia seeds and want to incorporate them more into my baked goods. I found a great gluten-free blend that contains ground chia seeds, rose tapioca, millet and chestnut flour. It’s delicious in quick breads and muffins. I also use…
Italian Sausage and Ravioli soup
I love this hearty and flavorful Italian Sausage and Ravioli Soup soup during the cold winter months. It’s the perfect bowl of comfort food. Nothing is better than a hot pot of soup and warm bread on a cold winter day. I originally got this amazing recipe from my mother-in-law, but it was prepared with tortellini pasta instead…
