I haven’t made this Baked Spaghetti Casserole in a long time, but it used to be a regular in our house when the kids were little and my husband wasn’t avoiding pasta like the plague. I love how different this baked spaghetti tastes from the classic tomato-based version. It has a ton of flavor and…
Easy & Tasty Weeknight Meals From Foodie Dietitians
Recently, I asked some of my dietitian blogging friends to share their favorite go-to weeknight meals that were not only healthy, but delicious too. Many of these ladies contributed recipes to my blog while I was recovering from surgery in March. I figured that you all might be having withdrawal and craving more of…
Cheesy Pancetta Pasta Bake
This Cheesy Pancetta Pasta Bake recipe is a modified version of my Southern Style Mac and Cheese, lightened-up. It was such a winner in our house, that I wanted to share this variation. I love just about anything with cheese in it. The pancetta adds great flavor to this dish. Since this recipe only uses about 4oz,…
Meaty Pesto and Tomato Lasagna
I made dinner tonight with absolutely no intention of blogging my recipe. I came home from getting my kids from camp and was in a mad rush to get dinner on the table (you know how those days go…). Hence, the lack of photographs for my steps. I made lasagna my “healthier” way using a…
Tomato Vinaigrette for Pasta
This is a perfect summertime dish. My mother-in-law, RoseAnne, has been making this for years and passed the recipe along to me. I love this light and delicious pasta sauce. Make it in the morning, because it has to marinate all day. I serve this sauce tossed with angel hair pasta and top with freshly grated Parmesan…
Asian Noodle Salad
This Asian Noodle Salad recipe was inspired by a recipe from Half-Assed Kitchen. I served this easy cold noodle salad with wild-caught salmon. It made a delicious and healthy meal. I used Buckwheat Soba Noodles instead of regular to pump up the nutritional value and I love to switch it up with rice noodles on…
