These Hazelnut Crescents are one of my favorite Christmas cookie recipes. My Nana made these every year, but she would often use walnuts. You can use any nut you love, I happen to be a big hazelnut fan. I’m thinking that these would be amazing drizzled in melted bittersweet chocolate. I should have thought of…
Dark Chocolate Peppermint Cupcakes
*Update: This giveaway is over, so the entry form has been removed from the post. I’m so excited for this week! Do you want to know why?! Not only am I sharing a recipe for decadent dark chocolate peppermint cupcakes, but I’m also a part of a fabulous group of bloggers hosting an amazing holiday…
Bailey’s Irish Cream Cupcakes with Mocha Frosting
What goes better with Bailey’s Irish Cream than a freshly brewed cup of coffee?! These Bailey’s Irish Cream Cupcakes are a magical combo! I created this cupcake recipe for St. Patrick’s Day using one of my favorite flavor duos. The instant coffee or espresso powder (I used Starbuck’s Via Columbian) gives the frosting a rich…
