I don’t do a lot of baking anymore, mainly because homemade baked goods are my weakness and if they’re really tasty I can’t stop eating them. Occasionally when a craving strikes for a really moist and tasty muffin, I’ll play around with adding various healthy ingredients. I’ve been wanting to try mashed avocado in a…
Grilled Halibut with Tomato Avocado Relish
*This post is sponsored by Sprouts Farmers Market Inc. All opinions are my own. February is American Heart Month and I wanted to share some heart-healthy tips and a nutritious recipe to raise awareness for a great cause. Heart disease is the leading cause of death in men and women in the US, with as…
The Ultimate Breakfast Sandwich
I’m a big breakfast fan, the bigger the better. I wake up ready to feast, there’s no way I’m skipping this meal. This ultimate breakfast sandwich is a great way to pack a lot of nutrition into a hand-held meal. It will keep you energized for hours and ready to take on the day! If…
BLT Salad with Creamy Mayo Vinaigrette
I just returned from an amazing trip to Chicago with the Beef It’s What’s For Dinner group. I will be sharing more about that soon. I participated in a food challenge at The Chopping Block and the dressing recipe that my teammates and I served with our dish was the inspiration for my lunch today (which…
