We love Mexican food in this house. Fajitas are a staple in my menu rotation. They are not only delicious, but really quick and easy to throw together for a weeknight meal. When the Wild American Shrimp folks contacted me about creating a recipe, I immediately thought of using our favorite Mexican flavors to create this…
Barbecue Shrimp Over Aged Cheddar Polenta
Shrimp and grits is a southern classic, but I added a creole twist to create this flavorful barbecue version. New Orleans style barbecue shrimp is different than a traditional barbecue flavor, using Worcestershire sauce, butter and creole seasoning as a base. This rich broth is so good I could drink it with a straw. Grab…
Spicy Sriracha Grilled Shrimp With Whole Grain Red Rice
Everything is better with Sriracha, right?! This grilled shrimp recipe is no exception and is really easy to whip up for a fast, simple meal. I’ve always loved Charleston-style red rice, it pairs beautifully with seafood, but I wanted to create a whole-grain version, for a healthy recipe makeover. This recipe uses brown rice,…
Cajun Fish Soup
This light, broth-based Cajun fish soup is the perfect meal on a chilly day. Loaded with protein and vegetables, this is an awesome one-pot meal! You can find this recipe, along with my other seafood dishes this week, featured in “The Weekly Nibble” a newsletter published by Acme markets. Print Cajun Fish Soup Prep Time…
Salmon Patties With Lemon Dill Yogurt Sauce
Today’s seafood feature provides heart-healthy Omega-3 fatty acids and lots of delicious southern flavor! This is the second recipe that I created, in a seafood round-up, for Acme market‘s newsletter, The Weekly Nibble. You can serve these salmon patties as a meal, with your favorite side salad and vegetables or make them into smaller portions…
