These Tex-Mex Chicken Roll-ups are a family favorite recipe that I’ve been making for years. Anytime bacon is cooking, my kids run to the kitchen and ask what’s for dinner. It smells soooo good in the oven and who doesn’t get excited about the aroma of bacon?!! I highly recommend buying the thin sliced chicken…
BLT Salad with Creamy Mayo Vinaigrette
I just returned from an amazing trip to Chicago with the Beef It’s What’s For Dinner group. I will be sharing more about that soon. I participated in a food challenge at The Chopping Block and the dressing recipe that my teammates and I served with our dish was the inspiration for my lunch today (which…
Bacon Wrapped Stuffed Dates
Bacon wrapped stuffed dates are a quick and easy, gluten-free and low carb appetizer. Perfect for serving at cocktail parties! This simple appetizer recipe is so easy, and the stuffed dates are SO delicious. I always make a double batch, because they disappear quickly! Bacon Wrapped Stuffed Dates Ingredients: 8 oz pitted medjool dates 30 whole,…
Applewood Bacon-Wrapped Venison Loin with Raspberry Preserves
This bacon wrapped venison loin is seriously one of the best meals of my life!! The credit goes to the chef that published this venison recipe. It came from my husband’s recent edition of Outdoor Life magazine. Chef Walter Bundy from the Jefferson Hotel in Richmond Virginia submitted this culinary masterpiece. It’s really amazing! My husband is a hunter…
