| |

Peep Fruit Kabobs

Need a fun and fast dessert idea for Easter? How about making these cute Peep fruit kabobs?!! After seeing a similar version on Pinterest this week, I knew that they would make the perfect snack for our neighborhood Easter egg hunt. Kids love eating anything on a stick.

These peep fruit kabobs are a great alternative to sugary sweets and candy. Not to mention, they are super easy to make!!

Peep Fruit Kabobs For Easter

I love healthier kid-friendly recipes. These peep fruit kabobs are fun to bring to school parties and make a great addition to the neighborhood Easter egg hunt.

How To Make Easy Peep Fruit Kabobs

 
What you’ll need:
Wooden skewers
1-2 packages of Peeps (more if you want a variety of color)
Fresh fruit of your choice (I used seedless white grapes, cantaloupe, pineapple and strawberries
 
Directions:
Layer fruit on a skewer with a peep in the center.
Make soon before serving so the sugar on the Peeps doesn’t run. Enjoy!
 
Peep Fruit Kabobs

Don’t miss this fun and festive holiday fruit kabob recipe!

Christmas Grinch Fruit Kabobs

Peep Fruit Kabobs

Peep Fruit Kabobs

 These peep fruit kabobs are a great alternative to sugary sweets and candy.  Not to mention, they are super easy to make!!
4.38 from 8 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Amee

Ingredients

  • Wooden skewers
  • 1-2 packages of Peeps more if you want a variety of color
  • Fresh fruit of your choice: I used seedless white grapes cantaloupe, pineapple and strawberries ย 

Instructions

  • Layer fruit on a skewer with a peep in the center.
  • Make soon before serving so the sugar on the Peeps doesn't run.
  • Enjoy!
Tried this recipe?Mention @ameecooks or tag #ameecooks!
Amee Livingston
Follow me
Latest posts by Amee Livingston (see all)

16 Comments

      1. Mine did great Candice, just make sure the fruit is dry after it’s washed.

    1. The sugar on the peeps may run in the refrigerator, but they may do fine. I haven’t made them a day in advance.

  1. It says make soon before you serve these because the sugar may run. How far in advance should you make these?

4.38 from 8 votes (8 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating