Pomegranate Balsamic Reduction For Fresh Strawberries

ByAmee Livingston Updated:
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A delicious and easy balsamic reduction recipe for fresh summer strawberries. The tanginess of the vinegar reduction is the perfect complement to sweet summer strawberries.

A parfait bowl of strawberries in a sauce on a plate

I made my first trip of the season to Southern Belle Farm to pick some of their amazing ripe strawberries.
A sign for picking strawberries on the side of a dirt field

I absolutely love this time of year, not just for the local produce, but for the many reminders around us that spring has sprung. The warm spring days fill the air with the aromatic scents of honeysuckle, floral blooms, and freshly mown grass. The strawberry fields were so fragrant with the smell of warm, ripe berries. It was all I could do not to eat them as I picked!

strawberry fields at Southern Belle Farms

 

A close-up photo of a large fresh strawberry on a vine

It was a gorgeous day on the farm on Saturday. I couldn’t wait to get home and prepare a double batch of freezer jam (something my daughter anticipates this time of year). I had some berries leftover, so I made this delicious sauce to bring out their natural sweetness. This dessert is so simple and delicious.

How To Make A Balsamic Reduction For Fresh Strawberries

A bowl of marinated fresh strawberries with a spoon
Here’s what you’ll need for this recipe:
  • 1/4 cup high-quality aged balsamic vinegar
  • 1/4 cup Pomegranate Schnapps
  • 1/2 tsp good quality vanilla extract
  • 1 tbsp brown sugar
Pomegranate Schnapps isn’t just fabulous in cocktails…
A close up of a bottle of Pomegranate liquor

Heat all ingredients over medium heat until boiling, stirring constantly. Cook until sauce begins to cook down and thicken. It should coat the back of a spoon when ready.

A close up of balsamic reduction in a glass dish coating the back of a spoon

Drizzle over fresh, sliced berries and serve.

Balsamic glazed strawberries in a parfait glass

pomegranate balsamic strawberries

Pomegranate Balsamic Reduction For Fresh Strawberries

Pomegranate schnapps isn't just fabulous for cocktails. It's the perfect base for this flavorful reduction!
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Course: Dessert
Cuisine: American
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 4
Calories: 65kcal
Author: Amee

Ingredients

  • 1/4 cup very good quality aged balsamic vinegar
  • 1/4 cup Pomegranate Schnapps 
  • 1/2 tsp good quality vanilla extract
  • 1 tbsp natural brown sugar

Instructions

  • Heat all ingredients in a medium saucepan over medium heat until boiling, stirring constantly.  Cook until sauce begins to cook down, reduce by about half, and thicken.  
  • When reduction is ready, it should coat the back of a metal spoon.

Nutrition

Calories: 65kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 5mg | Potassium: 18mg | Sugar: 9g | Calcium: 4mg | Iron: 1mg
Tried this recipe?Mention @ameecooks or tag #ameecooks!
Amee Livingston
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Hi, I'm Amee and I'm completely obsessed with all things fitness, recipe makeovers, and creating tasty, time-saving, recipes. Born and raised in South Carolina, I have a deep love for southern food culture. I am a Certified Personal Trainer, Nutrition Coach, Cancer Exercise Specialist, recipe developer, and freelance content creator. I believe that anyone can be an amazing home cook, and there's nothing better than family time around the table!

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