My daughter, Lauren, has been begging me to make pumpkin spice bread over the last few weeks. I’ve been a little hesitant, because whenever I make it I cannot stop eating it. It’s always been one of my favorite quick breads. My mom made it a lot when I was growing-up and passed along her…
Grain-Free Pumpkin Date Muffins
I’ve been craving pumpkin muffins lately, so I came up with a grain-free version that my family can enjoy. These are moist and very flavorful. They also freeze well in an airtight container. Just thaw and enjoy. These Grain-Free Pumpkin Date Muffins are the perfect snack. Grain-Free Pumpkin Date Muffins Makes 12-14 muffins Ingredients: 1/3…
Pumpkin Custard
Just like pumpkin pie without the crust…creamy and delicious served warm, room temperature or cold. I used coconut sugar in this pumpkin custard recipe and it turned out amazing. It tastes very similar to brown sugar. The trick here is sifting the sugar mixture well before adding it into the wet mixture. This creates a…
