*This post was sponsored by Mortier Pilon. All opinions are always my own. Fermented foods are predicted to be a hot trend in 2017. There’s a lot of internet buzz about the benefits of fermented foods for gut health and a lot of legitimate research to back it up. I’ve been eating fermented foods for…
Braised Red Cabbage {Paleo, Low Carb}
Braised red cabbage is one of my favorite side dishes. I love red cabbage just about any way that you prepare it, especially when it involves bacon, like it does in this easy cabbage recipe. 🙂 I mean, who doesn’t love bacon??! Well, I guess that my vegetarian friends would argue with me on that…
Project 2011-Vintage Recipes February recipe: Ladies’ Cabbage
My Vintage recipe project pick this month is a baked cabbage recipe. I love cabbage, especially braised and chopped cold for slaw. I came across this dish and wanted to give it a try. I served it with roasted pork chops. The flavors complimented each other beautifully. It is a simple recipe and would be…
