Can you say easy peasy?!!! I love when recipes that taste this incredible whip up in a flash! The hardest part of making this Spanish Style Garlic Shrimp is slicing all the garlic and that’s just because I hate slicing and chopping, not because it’s really hard. My husband says that one of these days…
Black Garlic, Olive & Roasted Pepper Tapenade
This month’s Recipe Redux theme is about cooking with a new or exotic ingredient to kick-off 2016. I love this kind of challenge, experimental recipes are my favorite! I’m sharing a Black Garlic, Olive & Roasted Pepper Tapenade that’s not only utilizing a unique ingredient, but it’s incredibly delicious! I read in one of the…
