This Oven Fried Eggplant is a Cooking Light magazine recipe that I found on food.com. It’s wonderful! My husband and I like to eat these eggplant plain, but you can top with your favorite marinara sauce and fresh grated Parmesan cheese. Ingredients: 1/2 cup fat-free mayonnaise 1 tbsp finely minced onion 1 lb unpeeled…
