I haven’t made this Baked Spaghetti Casserole in a long time, but it used to be a regular in our house when the kids were little and my husband wasn’t avoiding pasta like the plague. I love how different this baked spaghetti tastes from the classic tomato-based version. It has a ton of flavor and…
25 Ways To Enjoy Spring Vegetables
Hello! I’m Anne, from Craving Something Healthy. I’m incredibly honored to create this, 25 Ways To Enjoy Spring Vegetables, round-up for the lovely Amee, while she’s (hopefully) getting some much needed rest. I met Amee last fall, when we were suite-mates at Blog Brûlée, a weekend conference for healthy food bloggers. Immediately, I loved her…
Almond Chicken Casserole
We southerners sure love our casseroles! I don’t know what’s more to love, having less dishes to clean or having all the food groups in one pan. Either way, casseroles are convenient and simple and I love them. This Almond Chicken Casserole recipe came from “The Blue Willow Inn Bible of Southern Cooking”. It contains over…
