Wild Blueberry Matcha Protein Pancakes
Powdered matcha and wild frozen blueberries gives these easy protein pancakes an added nutrition boost
Servings 2 servings
Calories 272kcal
Ingredients
- 1 cup Kodiak Cakes Power Cakes 100% whole grain buttermilk flapjack mix
- 1 cup Fairlife Skim milk
- 1 whole egg
- 1 tsp vanilla extract
- 1 tbsp culinary grade matcha green tea powder
- 1 cup frozen wild blueberries thawed
- *optional: 1 packet stevia *can also use a little real maple syrup or honey
Instructions
- Whisk all ingredients together in a large bowl and set aside
- Heat a skillet on med-high heat and spray with olive or coconut oil
- Cook pancakes until bubbles form, then flip and cook the other side
- Warm frozen blueberries in the microwave for 1 minute and stir in stevia, if using.
- Top pancakes with warm blueberries and drizzle with your favorite sugar-free or real maple syrup
- Makes about 6 pancakes (2 servings)
Notes
Calories are for pancakes only. With berries, add 5 g carbs and 15 calories.
*If you have the time, I highly recommend switching up the simple blueberry topping with this wild blueberry lemon compote to top this stack! I usually make it a day in advance.
Nutrition
Serving: 3g | Calories: 272kcal | Carbohydrates: 33g | Protein: 24g | Fat: 5g