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+ servings

Easy Greek Feta Dip

A flavorful dip recipe made with Greek yogurt, whipped cream cheese, olive oil, herbs, and fresh lemon.
Course Appetizer
Cuisine Greek
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 79kcal
Author Amee


  • 1 cup plain Greek yogurt
  • 8 oz whipped cream cheese
  • 12 oz crumbled feta cheese
  • 2 tbsp extra virgin olive oil
  • 1 tsp coarse salt
  • 2 sprigs fresh dill, chopped *and extra for garnish
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp dried oregano
  • 1 pint cherry tomatoes *for garnish (can also use Roma)
  • 8 kalamata olives *for garnish


  • Zest and juice a fresh lemon and set aside
  • Chop fresh dill and tomatoes and set aside
  • In a mixing bowl, add all ingredients, except tomatoes and olives and blend until creamy and mixed but some chunkier pieces of feta remain.
  • Pour into a bowl and garnish with sliced cherry or Roma tomatoes a sprig of fresh dill and Kalamata olives (chopped or whole)


Serving: 1g | Calories: 79kcal | Carbohydrates: 3g | Protein: 7g | Fat: 13g