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a vanilla protein donut with glaze and fruity cereal on a cooling rack
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Vanilla Protein Donuts with Fruity Pebble Topping

A baked donut recipe made with oats, unbleached flour, and vanilla whey protein powder.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 6 donuts
Calories 136kcal
Author Amee

Ingredients

  • For the donuts:
  • 1/2 cup whole oats ground (measure before grinding into a flour texture)
  • 1/4 cup unbleached all-purpose flour I love King Arthur brand
  • 28 g Quest vanilla milkshake whey protein powder
  • 1.5 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tbsp real maple syrup
  • 1/2 cup unsweetened almond milk
  • 1/4 cup 2% cottage cheese blend for a smooth consistency in a blender or mini food processor.
  • 1 tbsp avocado oil can also sub with olive oil or melted and cooled coconut oil
  • For a protein frosting:
  • 28 g vanilla whey protein powder Quest Vanilla Milkshake flavor
  • 3 tbsp milk
  • 2 tsp melted butter
  • For a classic donut glaze: *nutrition info in notes
  • 3/4 cup powdered sugar
  • 2-3 tsp milk
  • 1/4 tsp vanilla extract
  • Optional toppings: Fruity Pebbles cereal, mini chocolate chips, nuts, etc.

Instructions

  • Preheat the oven to 350 degrees F. and grease a donut pan with cooking spray (Baker's Joy recommended for easy release).
  • Grind the oats in a food processor until it reaches the consistency of flour. *Measure the oats before grinding. Blend cottage cheese until smooth (you'll use 1/4 cup of blended cottage cheese for the batter).
  • Add all ingredients to a large bowl and mix well with a wooden spoon until combined and smooth.
  • Pour batter evenly into the six molds of the donut pan. If you have smaller donut pans it may make 7-8 donuts.
  • Bake 12 minutes until cooked through and a toothpick comes out clean (do not overbake).
  • Whisk the frosting ingredients together, stirring the milk and protein powder together first until smooth, then stirring in the cooled melted butter until a frosting consistency is achieved. If making the classic glaze, stir all ingredients together in a small bowl.
  • After donuts have cooled completely, brush, dunk, or drizzle with your glaze of choice.
  • Top with 1 tbsp of your favorite cereal, mini chocolate chips, or another tasty topping, right before serving.
  • Enjoy immediately. These donuts are best enjoyed freshly baked.

Notes

  • Make sure to measure ingredients accurately for the best results.
  • Blend the cottage cheese to a creamy texture.
  • Only glaze donuts and add topping if eating right away. After they have cooled, you can store the extra unglazed donuts in a sealed container in the freezer. Pop in the microwave for 20-30 seconds to warm, then add your toppings.
  • The nutrition information for the protein donut glaze: 33 calories/ 4 grams protein/ 1 grams carbs/ 2 grams fat.
  • The nutrition information for the classic donut glaze per serving: 30 calories/ 0 grams fat/ and 8 grams carbs.
 
*American Dream protein peanut butters are also great for frosting protein donuts! I love the Cinnamon Coffee Cake peanut butter on top of these vanilla donuts with a sprinkling of chopped pecans oas an alternative. It adds an additional protein boost and is so delicious!

Nutrition

Serving: 1g | Calories: 136kcal | Carbohydrates: 14g | Protein: 8g | Fat: 5g